Zaxby's Certification Exam - BOH 2023 with verified questions and answers

Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dropping all tenders How many scoops of breader do you place in the white protein-dedicated bus tub during station set up? 4 scoops Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. False. It should be lifted and lowered more than once. How long should Chicken Fingerz be drained after you finish cooking them? 15 seconds How many scoops of breader are added to the in-use breader tub after sifting? 1 scoop How many scoops of breader are added to the in-use breader tub after sifting? 15 seconds How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? 10 seconds Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly cooked. 165 degrees How do you remove excess breader from tenders? Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand. What is the maximum number of fried fillets that can be transferred into the half pan of milk wash? 8 What is the maximum number of tenders you can drop in one fryer basket? 20 Excess breader is removed from the fried fillet by: Using a quick snapping motion to transfer from one hand into the center of your other hand When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the tenders. Alternate where tenders are dropped within the fryer basket Lifting and draining fried fillets out of the milk wash prevents: The breader from clumping in the breader tub What is the cook time for Crinkle Fries? 4:30 What is the cook time for boneless wings? 5:15 Where do you place new Crinkle Fries in Hot Holding? In the center after you move older Crinkle Fries to the edges of the holding pan When cooking boneless wings, shake the fryer basket at the ________ minute mark on the timer. 4:45 - 30 seconds after dropping Where do you season Crinkle Fries? Hot holding station When cooking Fried White Cheddar Bites, shake the fryer basket at the _______ minute mark on the timer. 2:30 When cooking Tater Chips, shake the fryer basket at the _____ minute mark on the timer, and again at the _____ minute mark. 1:45/0:45 Cooked boneless wings should reach an internal temperature of _______. 165 for 15 seconds When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________ minute mark on the timer. 1:00 How many fryer baskets are used for cooking 1 bag of Crinkle Fries? 2 What is the maximum hold time for boneless wings under the heat lamp? 15 Minutes When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark on the timer. 4:00 Tater Chips are seasoned: After transferring them into the transfer pan How many bag(s) of frozen tenders are placed in each food box for thawing? 2 Chicken protein case labels (or digital images of the labels) must be kept for a minimum of _____________ from the ______________ prep date. 10 days; most recent What should you do if you prep a case of wings and find the color of the dot sticker on the case label is already in use by other prepped wings? A. Place a different colored dot sticker on the container of the newest batch of prepped wings. B. Write the number "2" on the dot sticker you place on the container of prepped wings. C. Write the number "2" on the dot sticker located on the case label. D. B and C -correct Where on a case of chicken protein do you place the colored dot sticker? On the case label Which of the following is NOT an approved smallware for prepping fillets? -Grey bus tub- Not Approved -White protein-dedicated full -pans -Dunnage rack -Colored dot stickers Protein traceability stickers must be placed on each pan of prepped bone-in wings. True How many bags of fresh bone-in wings are emptied into each wing draining kit? 1 How are the bags of frozen tenders arranged in a food box? Side-by-Side What should you do if you prep tenders from two different cases into the same container? Place both colored dot stickers side-by-side on the container of prepped tenders, using the same colored stickers as the stickers on each case label. Why are the connective tissues broken on each thawed fried fillet? To prevent the fillets from curling in the fryer Which pan is used to prep hard-boiled eggs? 1/6 stainless steel pan What do the color dot stickers represent on each prepped protein item? Protein traceability markers Bone-in wings must be drained for a minimum of______ in the walk-in cooler. 15 minutes Which of the following is/are used to clean prep surfaces? Dish washing solution Prepped bacon is placed in the: Chef's Base Cooler You are prepping chicken protein. What information should you write on the case label(s)? Prep Date How long can you hold bacon in the chef's base cooler? 5 Days How many ounces of Tater chips should be portioned per waxed bag? 5 oz The total amount of pre-portioned bags of Cheddar Bites in a clear pan should not exceed the _____ line. Fill How many ounces of Spicy Fried Mushrooms should be portioned per waxed bag? 6 oz How many ounces of Cheddar Bites should be portioned per bag? 7 oz How many ounces of Tater chips should be portioned per 205 box? 10 oz- a 205 holds a full portion of chips which is equal to two side orders Cooked Texas Toast is immediately transferred to: Hot Holding station Leftover garlic margarine should be discarded each night. False What is the cook time for bacon? 30 seconds What is the maximum number of bacon slices that can be cooked under a heavy steak weight? 4 The Kiddie Cheese is made with _________ of American cheese. 3 What is the total cook time for Nibbler buns? 20 seconds What is the total cook time for potato buns? 20 seconds The Real Grilled Cheese is made with _______ of American cheese. 3 Which container is used for holding end pieces from bread loaves? A.1/3 clear pan B.1/6 clear pan C.NSF approved container with lid D.Any of the above-correct What is the total cook time for a Grilled Cheese sandwich? 1:30 Which item is not a required smallware for setting up the Flat Top Station? A.Food release spray-correct B.Light steak weight C.Heavy steak weight D.White and black handled metal spatulas What is the maximum number of boneless wings that can be placed in a sauce bucket at one time? 10 At the end of the pre-cook and finish cook times, bone-in wings should be drained for: 15 seconds The pre-cook time for frozen bone-in wings is: 12:00 Sauce buckets, lids and tongs at the Wings Station must be cleaned and sanitized ______. every 4 hours Finish cooked bone-in wings should reach and hold an internal temperature of _____: 165 for 15 seconds What is the maximum amount of frozen bone-in wings that can be pre-cooked in a fryer basket at one time? 1/2 a bag Where are the wing kits stored for fresh bone-in wings? Walk in cooler To hold pre-cooked bone-in wings, you should transfer the wings into a __________ and place them in the hot holding cabinet. Clean stainless steel pan How long can you hold pre-cooked bone-in wings in the hot holding cabinet? 2 hours Traditional wings, held in the hot holding cabinet, must be reconstituted before serving to guest. True When pre-cooking fresh bone-in wings, shake the fryer basket at the _____ minute mark on the timer and again at the _____, 4:00, and 2:00 minute marks. 8:00; 6:00 What is the cook time for reconstituting boneless wings? 30 seconds When saucing boneless wings, grasp the covered sauce bucket and lid firmly with both hands, and invert the bucket over and back _____time(s). Then, gently swirl the sauce bucket in a circular motion _____ time(s). two; one Pre-cooked bone-in wings must reach and hold an internal temperature of: 185 for 15 seconds The pre-cook time for fresh bone-in wings is: 10:00 Which of the following is a requirement for labeling prepped tomatoes? Prep Time Which of following is used to prep whole celery? A.Chef's knife B.Prep knife C.Paring knife D. A & C-correct How many heads of green leaf lettuce are used to prep Regular Zalad base? 3 The regular Zalad base ratio contains: 3 heads green leaf, 2 heads Romaine, 2 heads iceberg How are cucumbers rinsed before peeling? Rinse cucumbers under running water in a produce-dedicated sink What is the color of the produce-dedicated cutting board? green The paring knife is used to slice approximately _______ from the stem ends of Roma tomatoes. 1/8th inch The paring knife is used to slice approximately 1/8 inches from both ends of round tomatoes. False Cucumbers can be peeled over a trash container. False Which size pan is used for storing prepped cucumbers? 1/6th To maintain consistency of the length of celery sticks cut celery stalks into ____ pieces. 3 inch The Caesar Zalad base ratio contains: 3 heads of Romaine, 1 iceberg Milk wash should be used at room temperature. False All frozen bread needs to thaw for a minimum of _____ minutes with the exception of potato buns. 120 minutes What do you write on the label for thawed bread? The bread name, the date and time the bread was removed from the freezer, and your initials What is the ratio for garlic margarine? 1 packet of garlic seasoning: 1 container of liquid margarine How many quarts of water are used to mix 1 cup of dry milk wash mix? 4 qt Which container is used to prep fried onions? 4 quart container Which items do you need to cut and transfer Chicken Fingerz for a Zalad? Choose all that apply. Chef's knife,Tan cutting board, Dough scraper What is the approved procedure for cutting bacon used to build Zalads? Place bacon on cutting board, cut in half lengthwise and then cut crosswise into ¼ to ½ pieces Which of the following is NOT an approved smallware for blackening fillets? 1/6 clear pan Held-over blackening seasoning has a dry shelf life of how many hours? 24 What color cutting board do you use to cut cooked fillets? Tan What is the approved procedure for cutting bacon used to build sandwiches? Place bacon on tan cutting board and cut in half crosswise The______ cutting board is used for cutting Buffalo Fingerz. tan The ______ knife and the ______ cutting board is used to cut bacon for sandwiches. Chef's; tan Which of the following tasks are performed at the BOH Expeditor Station? Choose all that apply. -Place fries and toast on plates/boxes -Cut and place hot proteins on Zalads Order tickets are used to: -Track guest orders -Call out guest orders -Verify the accuracy of orders Where do you place dressing packets for all dine-in Zalad orders? On the tray Which smallware is used to transfer cut Chicken Fingerz onto a Zalad? Dough Scraper To blacken a grilled fillet, apply blackening seasoning to which side of the fillet? Both sides If a guest orders extra wing sauces for a take-out order: Place extra sauces in waxed bag and place on top of the food container When cutting Buffalo Fingerz, you first cut _______ and then _______. Lengthwise; Crosswise The white cutting board should only be used for ___________ to prevent cross contamination. Building sandwiches and cutting Texas Toast Which item is placed on the cutting board before cutting Buffalo Fingerz: Cookie tray liner or Logo liner What do you do with leftover blackening seasoning after closing? Choose all that apply. Empty the contents into a clean shaker/dispenser and leave it at room temperature. How is Texas Toast cut for Zalads, assembled sandwiches, and Texas Toast Baskets? Diagonally Which of the following tasks are performed at the Set Station? A. For all salads except Caesar, build the entire salad minus hot proteins and toast B.Sauce and plate Buffalo Fingerz and wings C. Cut Buffalo Fingerz for Zalads D. Both A and B-correct answer Which of the following duties are the function(s) of the Set Station? -Call out product as needed -Set up plates -Ensure orders are plated properly -Communicate product levels with production line How many times is the bucket inverted when saucing Chicken Fingerz? two Scoop handles placed in containers should be kept away from the food product. True How often do you need to clean and sanitize sauce buckets, lids, and tongs? Every 4 hours