ATI Nutrition Proficiency Exam

ATI Nutrition Proficiency Exam Foods high in potassiumAns-Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetesAns-45-60% of daily caloric intake Lacto-OvoAns-vegetarian that eats dairy products and eggs Nervous system functionAns-thiamin niacin B6 B12 Calcium Sodium Normal BMIAns-18.5 - 24.9 Obesity BMIAns-greater than 30 Kosher, Orthodox JudaismAns-Meat No mixing meat and dairy (cheeseburger) No pork or shellfish Fish must have scales and fins Seventh-Day AdventistAns-Strict vegetarian diet, some are lacto-ovo, some are vegan Avoid: alcohol, coffee, tea, caffeine 3 Complications of TPNAns-Diarrhea Polyuria Hypocalcemia Which has more calcium - yogurt or cheese?Ans-Yogurt Niacin found in:Ans-Beef liver Nuts Legumes Whole-grain enriched breads and cereals Which 2 drugs can be added to PN solutions?Ans-Heparin and Insulin Pre-albumin RangeAns-23-43 Increase intake of what with celiac disease?Ans-Simple carbohydrates What foods do you avoid with diverticular disease?Ans-Foods with seeds or husks What do older adult clients need more of?Ans-Calcium and vitamin D Increase fiber intake Older adults have decreased absorption of what?Ans-Vitamin B12 Folic Acid Calcium Food interactions with MAOIsAns-Tyramine Caffeine foods/beverages Intermittent Tube FeedingAns-Every 4-6 hours 200-300 mL 30-60 min time frame HOB at least 30 degrees during and after for 30-60 min When can you switch a child to skim or 1% milk?Ans-After age 2 Potassium FoodsAns-Oranges Dried fruits Tomatoes Avocadoes Dried peas Meats Broccoli Bananas What is an example of dietary chloride?Ans-Table salt Calcium FoodsAns-Dairy Broccoli Kale Grains Egg yolks Magnesium FoodsAns-Green leafy vegetables Nuts Grains Meat Milk Phosphorus FoodsAns-Dairy Peas Soft Drinks Meat Eggs Some grains Sulfur FoodsAns-Dried Fruits Meats Red and White Wine Vitamin A FoodsAns-Orange/Yellow colored foods Liver Dairy Vitamin D FoodsAns-Fish Fortified Dairy Products Sunlight Vitamin E FoodsAns-Vegetable Oils Grains Nuts Dark Green Vegetables Vitamin K FoodsAns-Green Leafy Vegetables Eggs Liver Vitamin C FoodsAns-Citrus Fruits and Juices Vegetables Thiamin (B1) FoodsAns-Meats Grains Legumes Riboflavin (B2) FoodsAns-Milk Meats Green Leafy Vegetables Niacin (B3) FoodsAns-Liver Nuts Legumes Pantothenic Acid (B5) FoodsAns-Organ Meats Egg Yolk Avocadoes Broccoli Pyridoxine (B6) FoodsAns-Organ Meats Grains Folate FoodsAns-Liver Green Leafy Vegetables Grains Legumes Cobalamin (B12) FoodsAns-Organ Meats Clams Oysters Grains LDL RangeAns-Less than 130 HDL RangeAns-Males = 35-65 Females = 35-80 Fluid Volume Excess Expected Lab ValuesAns-Increased Hct Increased or decreased serum Electrolytes Increased protein Decreased aldosterone Increased excretion of sodium Increased natriuretic peptides Decreased BUN and creatinine Decreased PaCO2 Increased pH Hypoglycemia S/S:Ans-Mild Shakiness Mental Confusion Sweating Palpitations Headache Lack of Coordination Blurred Vision Seizures Coma Decreased Sodium S/S:Ans-Confusion