Samenvatting Operations Management 8th edition, Nigel Slack Questions and Answers 2023

Static menu - -Menu type that serves the same items every day -Cycle menu - -menu type that serves different items each day or weekly/biweekly, then repeated -Single use menu - -menu type used as a holiday or theme day menu -Non-select menu - -Menu type with no choices - default, cannot select -Pre-select menu - -menu type with choices to satisfy dislikes, low sodium, 1800 carb, etc. -table d' hote - -"host table" - complete meal with several courses for a fixed price -a la carte - -menu type with a stated price for each menu item (i.e. mcdonald's hot cakes) -Type A - USDA national school lunch program - -Menu type with regulations set by federal government, reimburseable -What is the primary control point of food service operations and basis for all subsystems? - -the menu -What drives menu choices? - -Customers: culture, religion, age, food habits, location -Which food service setting is variety more important? - -Non-commercial operations, especially long-term care