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Samenvatting Management & Organisatie (Keuning en Eppink, tiende druk)

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Handige puntsgewijze samenvatting (23 blz.) voor het vak Management & Organisatie 2.1 aan de VU. Inclusief super praktische, klikbare inhoudsopgave. Tip: hou het boek ernaast, voor grafieken e.d. wordt er verwezen naar paginanummers uit het boek.

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Management & Organisatie 2.1: structuur
en leiderschap
D. Keuning en D.J. Eppink – Management & Organisatie

Inhoudsopgave
H4: Het structureringsprobleem als situatieafhankelijk vormprobleem ................................................. 2
4.1: Organiseren en het organisatieontwerp .................................................................................. 2
4.2: Organisatiestructuur ................................................................................................................ 2
4.3: Niveaus van leiding en uitvoering ............................................................................................ 2
4.4: Bestuursorganen en taken van leidinggevende en uitvoerende niveaus en ondersteunende
staf- en hulpdiensten ...................................................................................................................... 3
4.5: Organisatiestructuur ................................................................................................................ 4
H5: Opbouw en uitbouw van de organisatiestructuur ............................................................................ 5
Inleiding: Structureringsproblematiek ............................................................................................ 5
5.1: Krachten bij verbijzondering en coördinatie ............................................................................ 6
5.2: Constituerende en dirigerende taken van de leiding ............................................................... 7
5.3: Organisatiestructuur en relaties............................................................................................... 8
5.4: Hiërarchische, operationele en functionele zeggenschap ....................................................... 8
5.5: Typering organisatiestelsels ..................................................................................................... 8
5.6: Vormen van verbijzondering .................................................................................................. 10
5.7: Indeling naar oriëntatiecriteria F,P,G en M ............................................................................ 12
5.8: Inbouwen van coördinatievoorzieningen ............................................................................... 12
5.9: Taak- en functievorming ........................................................................................................ 13
5.10: Delegatie, taak, bevoegdheid en verantwoordelijkheid ...................................................... 16
5.11: Ontwerp van de organisatiestructuur in organisatieschema en functiebeschrijvingen ....... 16
5.12: Groei en ontwikkeling van organisaties ............................................................................... 16
5.13: Omspanningsvermogen van de leiding ................................................................................ 17
5.14: Vorm en mate van centralisatie/decentralisatie als probleem op een continuüm .............. 18
H7: Het op gang brengen en sturen van dagelijkse actie ...................................................................... 18
7.4: Effectiviteit van communicatiestructuren .............................................................................. 18
7.5: Functiewaardering en beloningsstelsels ................................................................................ 19
7.9: Dienstverlening: voortbrenging van ontastbare producten ................................................... 21
7.11: Besturingssoftware en Enterprise Resource Planning (ERP) ................................................ 21
7.13: Kwaliteitszorg ....................................................................................................................... 22

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H4, 5 en 7.
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