BIOD 121 - Essentials in Nutrition
Module 2 # 266 Questions and
answers. – All correct.
A characteristic that all lipids share is: - -they don't dissolve in
water
-A person diagnosed with at least 3 of the following - obesity,
poor glucose control, hypertension, increased blood
triglycerides, or low HDL cholesterol levels have: - -metabolic
syndrome known as Syndrome X
-A problem that can be found in the GI tract where a burning
sensation happens in the esophagus: - -heart burn
-A problem that can be found in the GI tract where a burning
sensation in the stomach or small intestine following a meal is
known as: - -an ulcer
-A problem that can be found in the GI tract where hard stools
related to a slow fiber diet is known as: - -constipation
-A problem that can be found in the GI tract where the disease is
not well understood but causes bloating and abdominal pain: - -
irritable bowel syndrome
-A problem that can be found in the GI tract where weak spots in
the colon that result in the formation of small pouches: - -
diverticulosis
-Absorption is also called: - -diffusion
-Absorption: - -is the process to absorb nutrients from the GI
tract into the blood or into the lymph system and eventually the
nutrients so into the cell
-Active Transport: - -is when energy is needed to get the
substance into or out of the cell
, -After a meal _______ is released and then after a period of time
as we get hungry the _______ is released to give us a quick source
of energy. - -insulin; glucagon
-After absorption monosaccharides are being absorbed into the
intestinal wall as those monosaccharides are transported to the
liver and galactose and fructose are transformed to glucose
meaning: - -anything that was not broken down previously to
glucose is then broken down to glucose in the liver and either
released in the bloodstream or stored as glycogen to be stored as
fat
-After absorption monosaccharides are being absorbed into the
intestinal wall as those monosaccharides are transported to: - -
the liver and galactose and fructose are transformed to glucose
-After eating a meal blood glucose start to: - -rise
-Amino acids are linked together through a: - -peptide bond
-Amino acids: - -are the building blocks of proteins that contain
carbon, hydrogen, oxygen, and hydrogen
-An organ that is important in the digestion of fats that occur is
in the small intestine is the: - -gallbladder
-Anabolic state: - -when you take more protein than we use
-As food waste pass through the large intestine, much water has
been removed and the remnants are a semi solid mass of
undigested fiber known as _______. _______ remains in: - -feces;
the feces; the end portion of the large intestine called the rectum
-Bacteria in the large intestine is important to our health
because: - -it breakdown the remaining food products that
entered from the small intestine and to break down some fibers
, -Before food enters the mouth, the digestive process actually
begins with a variety of stimulus. Name 5: - -1. cognition -
thoughts about food start the slow of saliva
2. sound - hearing a description of a meal
3. odor - the smell of the food stimulates your hunger response
and aids in taste
4. appearance - seeing it
5. taste - how it feels when the food enters the mouth
-Bile is secreted by the __________ and its going to digest and
emulsify it for absorption. - -gallbladder
-Bile is secreted in the small intention for the digestion of: - -
fats
-Building blocks of protein: - -amino acid
-Carbohydrates are composed of: - -carbon, hydrogen, and
oxygen
-Carbohydrates provide ____ Kcals per gram: - -4
-Catabolic state: - -is when one is not taking in enough protein
(in the negative). They are losing so much protein that muscles
begin to breakdown because one is unable to meet the daily
needs
-CCK (cholecystokinin): - -is a hormone that is released in the
small intestine and travels to the pancreas. Once in the pancreas
its causes the release of trypsin
-CCK and trypsin are important because: - -they are the two
hormones that break down the chains of amino acids to 1, 2, or 3
amino acids
-Chylomicrons: - -transport triglycerides from the intestine to
the cells and liver through the bloodstream
-Complex carbohydrates: - -are starches, fiber, and glycogen
Module 2 # 266 Questions and
answers. – All correct.
A characteristic that all lipids share is: - -they don't dissolve in
water
-A person diagnosed with at least 3 of the following - obesity,
poor glucose control, hypertension, increased blood
triglycerides, or low HDL cholesterol levels have: - -metabolic
syndrome known as Syndrome X
-A problem that can be found in the GI tract where a burning
sensation happens in the esophagus: - -heart burn
-A problem that can be found in the GI tract where a burning
sensation in the stomach or small intestine following a meal is
known as: - -an ulcer
-A problem that can be found in the GI tract where hard stools
related to a slow fiber diet is known as: - -constipation
-A problem that can be found in the GI tract where the disease is
not well understood but causes bloating and abdominal pain: - -
irritable bowel syndrome
-A problem that can be found in the GI tract where weak spots in
the colon that result in the formation of small pouches: - -
diverticulosis
-Absorption is also called: - -diffusion
-Absorption: - -is the process to absorb nutrients from the GI
tract into the blood or into the lymph system and eventually the
nutrients so into the cell
-Active Transport: - -is when energy is needed to get the
substance into or out of the cell
, -After a meal _______ is released and then after a period of time
as we get hungry the _______ is released to give us a quick source
of energy. - -insulin; glucagon
-After absorption monosaccharides are being absorbed into the
intestinal wall as those monosaccharides are transported to the
liver and galactose and fructose are transformed to glucose
meaning: - -anything that was not broken down previously to
glucose is then broken down to glucose in the liver and either
released in the bloodstream or stored as glycogen to be stored as
fat
-After absorption monosaccharides are being absorbed into the
intestinal wall as those monosaccharides are transported to: - -
the liver and galactose and fructose are transformed to glucose
-After eating a meal blood glucose start to: - -rise
-Amino acids are linked together through a: - -peptide bond
-Amino acids: - -are the building blocks of proteins that contain
carbon, hydrogen, oxygen, and hydrogen
-An organ that is important in the digestion of fats that occur is
in the small intestine is the: - -gallbladder
-Anabolic state: - -when you take more protein than we use
-As food waste pass through the large intestine, much water has
been removed and the remnants are a semi solid mass of
undigested fiber known as _______. _______ remains in: - -feces;
the feces; the end portion of the large intestine called the rectum
-Bacteria in the large intestine is important to our health
because: - -it breakdown the remaining food products that
entered from the small intestine and to break down some fibers
, -Before food enters the mouth, the digestive process actually
begins with a variety of stimulus. Name 5: - -1. cognition -
thoughts about food start the slow of saliva
2. sound - hearing a description of a meal
3. odor - the smell of the food stimulates your hunger response
and aids in taste
4. appearance - seeing it
5. taste - how it feels when the food enters the mouth
-Bile is secreted by the __________ and its going to digest and
emulsify it for absorption. - -gallbladder
-Bile is secreted in the small intention for the digestion of: - -
fats
-Building blocks of protein: - -amino acid
-Carbohydrates are composed of: - -carbon, hydrogen, and
oxygen
-Carbohydrates provide ____ Kcals per gram: - -4
-Catabolic state: - -is when one is not taking in enough protein
(in the negative). They are losing so much protein that muscles
begin to breakdown because one is unable to meet the daily
needs
-CCK (cholecystokinin): - -is a hormone that is released in the
small intestine and travels to the pancreas. Once in the pancreas
its causes the release of trypsin
-CCK and trypsin are important because: - -they are the two
hormones that break down the chains of amino acids to 1, 2, or 3
amino acids
-Chylomicrons: - -transport triglycerides from the intestine to
the cells and liver through the bloodstream
-Complex carbohydrates: - -are starches, fiber, and glycogen
