RAMP Quiz 1 Latest 2023 with complete solution
RAMP server / seller training is ______ for all new alcohol service personnel hired after
August 8, 2016.
.mandatory
It is recommended that new employee orientation be completed on or before the first
day of employment as a member of the licensee's alcohol service staff. True or False?
True
Servers / sellers are required to complete a course examination and must receive a
score of ______ or better in order to receive credit for participating in this course.
80%
Licensee benefits for RAMP Certification include ______.
All of these answers are correct.
One of the benefits to the licensee of being RAMP certified is there is a possible
reduction in fines and penalties issued by the Administrative Law Judge to the licensee
for serving a minor or a visibly intoxicated patron (under certain circumstances). True or
False?
True
New employee orientation must be completed within 20 days of the employee's hire
date. True or False?
False
Which topics must be posted to meet the signage requirement for RAMP certification?
Both topics must be posted.
In order to maintain compliance with RAMP Certification, all new employees must be
added to the alcohol service staff roster. True or False?
True
In order to fulfill the server/seller training requirement, at least ______ of the licensee's
alcohol service staff must complete an approved server/seller training.
50%
For an establishment to become RAMP certified, there are _____ components that must
be completed.
Five
An incident documentation form should be completed _____.
as soon as the incident occurs
How many drinks can the body eliminate per hour?
1 standard drink
How can servers slow down service to a potential VIP?
Offer food
What are some factors that determine visible intoxication?
Tolerance, health, and food intake.
How should a server shut off a VIP?
Be courteous to and concerned about the person.
For the purpose of calculating BAC, what is a standard drink?
12 fl. oz. of malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits
______ is the level of impairment that any person can detect by noticing the various
obvious visible signs of intoxication.
RAMP server / seller training is ______ for all new alcohol service personnel hired after
August 8, 2016.
.mandatory
It is recommended that new employee orientation be completed on or before the first
day of employment as a member of the licensee's alcohol service staff. True or False?
True
Servers / sellers are required to complete a course examination and must receive a
score of ______ or better in order to receive credit for participating in this course.
80%
Licensee benefits for RAMP Certification include ______.
All of these answers are correct.
One of the benefits to the licensee of being RAMP certified is there is a possible
reduction in fines and penalties issued by the Administrative Law Judge to the licensee
for serving a minor or a visibly intoxicated patron (under certain circumstances). True or
False?
True
New employee orientation must be completed within 20 days of the employee's hire
date. True or False?
False
Which topics must be posted to meet the signage requirement for RAMP certification?
Both topics must be posted.
In order to maintain compliance with RAMP Certification, all new employees must be
added to the alcohol service staff roster. True or False?
True
In order to fulfill the server/seller training requirement, at least ______ of the licensee's
alcohol service staff must complete an approved server/seller training.
50%
For an establishment to become RAMP certified, there are _____ components that must
be completed.
Five
An incident documentation form should be completed _____.
as soon as the incident occurs
How many drinks can the body eliminate per hour?
1 standard drink
How can servers slow down service to a potential VIP?
Offer food
What are some factors that determine visible intoxication?
Tolerance, health, and food intake.
How should a server shut off a VIP?
Be courteous to and concerned about the person.
For the purpose of calculating BAC, what is a standard drink?
12 fl. oz. of malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits
______ is the level of impairment that any person can detect by noticing the various
obvious visible signs of intoxication.
