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Hoorcolleges C-cluster Dieetleer

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Uploaded on
02-11-2016
Written in
2016/2017

Uitwerking van de hoorcolleges dieetleer in het C-cluster van Food & Business.

Institution
Hogeschool Arnhem En Nijmegen (HAN)
Course
Dieetleer

Content preview

Week 1 & 2: ondervoeding algemeen
Wat is ondervoeding?
Een acute of chronische toestand waarbij een tekort of disbalans van energie, eiwit en andere
voedingstoffen leidt tot meetbare, nadelige effecten op lichaamssamenstelling, functioneren en klinische
resultaten.

Ondervoeding wordt wel gedefinieerd als:

 Lage BMI

<18,5 (<65 jaar)

<20 (>65 jaar)

 Onbedoeld gewichtsverlies

>10% onbedoeld gewichtsverlies in de laatste 6 maanden

>5% in de laatste maand

Bij mensen met kanker wordt vaak >5% in de laatste 6 maanden aangehouden

Oorzaken ondervoeding
Medische oorzaken:

 Ziekte
 Verminderde smaak, geur en eetlust
 Slikproblemen
 Gebitsklachten
 Ontregeling honger- en verzadigdheidsgevoel
 Verstoorde vertering en absorptie
 Pijn
 Dementie
 Bijwerkingen medicatie

Fysieke oorzaken:

 Verminderde mobiliteit
 Vermoeidheid

Psysische oorzaken:

 Angst
 Depressie
 Verminderde cognitie

Sociale factoren:

 Eenzaamheid
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Written for

Institution
Hogeschool Arnhem en Nijmegen (HAN)
Study
Food & Business
Course
Dieetleer
All documents for this subject (7)

Document information

Uploaded on
November 2, 2016
Number of pages
14
Written in
2016/2017
Type
Class notes
Professor(s)
Unknown
Contains
All classes

Subjects

  • dieetleer
  • hoorcollege
  • c cluster
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2 4 2016
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