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Hoorcolleges C-cluster Voedingsleer

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Uitwerking van de hoorcolleges van Voedingsleer in het C-cluster van Food & Business.

Institution
Hogeschool Arnhem En Nijmegen (HAN)
Course
Voedingsleer

Content preview

Week 1: alternatieve voeding
Vegetarische voeding




Vegetarisch: geen producten van dode dieren

Ca. 4% eet elke dag vegetarisch

Groeiende groep flexitariers: een of meer dagen per week geen vlees eten

Veganistisch: geen dierlijke producten of producten waarin deze voedingsmiddelen zijn verwerkt

Keurmerken:

 Reform
 Nederlandse vegetariërsbond

Macrobiotiek
Oorsprong Verre Oosten

Ying en Yang, plantaardig en dierlijk

Granen als basis, aangevuld met peulvruchten, groenten en zeewier

Yin: vruchten, rauwe bladgroenten, scherp, zoet en zuur smakende producten (PLANTAARDIG)

Yang: vlees, vis, zout en bittere producten (DIERLIJK)

Antroposofische voeding
Visie op de wereld ontwikkeld door Rudolf Steiner aan begin van vorige eeuw

Antroposofische visie: de mens staat centraal, ook bekend van de vrije scholen

Voeding gericht op ontwikkeling van het zelfbewustzijn

Keuze voor voedingsmiddelen afhankelijk van persoonlijke ontwikkeling

Nadruk op plantaardige voeding

Biologisch/ecologisch
Belangstelling voor ecologische of biologische producten sterk gestegen laatste jaren o.a. door BSE crisis
en varkenspest
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Institution
Hogeschool Arnhem en Nijmegen (HAN)
Study
Food & Business
Course
Voedingsleer
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Uploaded on
November 2, 2016
Number of pages
30
Written in
2016/2017
Type
Class notes
Professor(s)
Unknown
Contains
All classes

Subjects

  • c cluster
  • voedingsleer
  • hoorcollege
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