Introduction to Food and Beverage (correct answers)
American service correct answers It is a method of serving hotel or restaurant food, in
which portions of food are placed on plates in the kitchen by the
establishment's employees and served to each guest by a waiter or waitress.
Bain-marie correct answers It is a large open dish partially filled with hot water, in which
hot food containers are placed to keep the food hot.
Basting correct answers It refers to moistening the food during cooking by adding
marinades or oil.
Bombe correct answers It is a type of ice cream which takes its name from the shape of
the mould in which it is frozen.
Budget correct answers The estimated income and expenses for a particular period is
called budget.
Cabaret correct answers It is entertainment held in a night club or restaurant while the
audience sit at tables.
Cassata correct answers It is a type of ice cream with mixed colours, flavours, nuts, and
tutti-frutti.
Coupe correct answers It is single or mixed flavours and colours of ice cream, finished
off with whipped cream and served in a silver coupe.
Cover correct answers It is a place set at a table, for example, in a restaurant.
Cyclic menu correct answers It is a series of fixed menus for a set period, which are
repeated for a particular period. Such menu is followed in hospitals, hostels, and
industrial catering.
Guéridon correct answers It consists of a trolley that is well equipped to prepare, cook,
and serve food to guests. There is a gas hob, chopping board, cutlery drawer, cold store
(depending on the trolley type), and a general working area.
Guéridon service correct answers It is a form of food service provided by restaurants to
their guests, which involves preparing food in direct view of the guests, using a
guéridon.
Marinade correct answers It is a liquid containing vinegar, oil, spices, and herbs in
which meat is soaked to tenderize it and get flavour.
Oyster correct answers It is a type of shellfish.
, Oyster cruet correct answers It is one of the accompaniments for oysters. It contains
cayenne pepper, pepper mill, chilli vinegar, and Tabasco sauce.
Package correct answers It is the rate for accommodation and meals for a certain
number of days to promote sales. A package is normally offered in resorts.
Silver service correct answers It is a method of serving food. Food is served with
service spoon and fork from the left-hand side of the guest.
Skewer correct answers It is a long pin of wood or metal for inserting through meat or
other food to hold or bind it while cooking.
Sommelier correct answers It refers to a sommelier is a wine steward in a restaurant,
hotel, or other food establishment, who usually has extensive knowledge about wine
and food pairings and is responsible for the service of wines and other alcoholic
beverages.
Stand-alone restaurant correct answers It is an independent restaurant, which is not
located in hotels and does not belong to any chain of restaurants.
Sundae correct answers It is a type of ice cream served in a sundae glass with fruits,
nuts, and syrup.
Turnover correct answers It is sales or revenue earned during a period of time.
Wait staff correct answers It refers to people serving in a café or restaurant.
Ballotine correct answers It is a kind of galantine made of meat, poultry, or fish that is
stuffed and rolled and usually served hot.
Banquet correct answers It is a formal meal, followed by speeches and also means
function catering.
Bar profit correct answers It refers to excess of sales over beverage cost. It is a term
used frequently in a bar. It is also known as gross profit.
Barquette correct answers It is a pastry which is shaped like a small boat.
Bin card correct answers It is a stock status recording document for a particular
material/item held in a stock room, for recording of stock receipts and issues and the
running balance which should be on hand.
Bouchée correct answers It is a small mouthful patty shell of puff pastry, used especially
for hot hors d'oeuvres.
BOT correct answers It refers to bar order ticket or token.
American service correct answers It is a method of serving hotel or restaurant food, in
which portions of food are placed on plates in the kitchen by the
establishment's employees and served to each guest by a waiter or waitress.
Bain-marie correct answers It is a large open dish partially filled with hot water, in which
hot food containers are placed to keep the food hot.
Basting correct answers It refers to moistening the food during cooking by adding
marinades or oil.
Bombe correct answers It is a type of ice cream which takes its name from the shape of
the mould in which it is frozen.
Budget correct answers The estimated income and expenses for a particular period is
called budget.
Cabaret correct answers It is entertainment held in a night club or restaurant while the
audience sit at tables.
Cassata correct answers It is a type of ice cream with mixed colours, flavours, nuts, and
tutti-frutti.
Coupe correct answers It is single or mixed flavours and colours of ice cream, finished
off with whipped cream and served in a silver coupe.
Cover correct answers It is a place set at a table, for example, in a restaurant.
Cyclic menu correct answers It is a series of fixed menus for a set period, which are
repeated for a particular period. Such menu is followed in hospitals, hostels, and
industrial catering.
Guéridon correct answers It consists of a trolley that is well equipped to prepare, cook,
and serve food to guests. There is a gas hob, chopping board, cutlery drawer, cold store
(depending on the trolley type), and a general working area.
Guéridon service correct answers It is a form of food service provided by restaurants to
their guests, which involves preparing food in direct view of the guests, using a
guéridon.
Marinade correct answers It is a liquid containing vinegar, oil, spices, and herbs in
which meat is soaked to tenderize it and get flavour.
Oyster correct answers It is a type of shellfish.
, Oyster cruet correct answers It is one of the accompaniments for oysters. It contains
cayenne pepper, pepper mill, chilli vinegar, and Tabasco sauce.
Package correct answers It is the rate for accommodation and meals for a certain
number of days to promote sales. A package is normally offered in resorts.
Silver service correct answers It is a method of serving food. Food is served with
service spoon and fork from the left-hand side of the guest.
Skewer correct answers It is a long pin of wood or metal for inserting through meat or
other food to hold or bind it while cooking.
Sommelier correct answers It refers to a sommelier is a wine steward in a restaurant,
hotel, or other food establishment, who usually has extensive knowledge about wine
and food pairings and is responsible for the service of wines and other alcoholic
beverages.
Stand-alone restaurant correct answers It is an independent restaurant, which is not
located in hotels and does not belong to any chain of restaurants.
Sundae correct answers It is a type of ice cream served in a sundae glass with fruits,
nuts, and syrup.
Turnover correct answers It is sales or revenue earned during a period of time.
Wait staff correct answers It refers to people serving in a café or restaurant.
Ballotine correct answers It is a kind of galantine made of meat, poultry, or fish that is
stuffed and rolled and usually served hot.
Banquet correct answers It is a formal meal, followed by speeches and also means
function catering.
Bar profit correct answers It refers to excess of sales over beverage cost. It is a term
used frequently in a bar. It is also known as gross profit.
Barquette correct answers It is a pastry which is shaped like a small boat.
Bin card correct answers It is a stock status recording document for a particular
material/item held in a stock room, for recording of stock receipts and issues and the
running balance which should be on hand.
Bouchée correct answers It is a small mouthful patty shell of puff pastry, used especially
for hot hors d'oeuvres.
BOT correct answers It refers to bar order ticket or token.
