ATI RN NUTRITION EXAM –
RETAKE GUIDE Q&A 2023
Actual Exam Q&A 2023
,ATI RN NUTRITION EXAM –
RETAKE GUIDE Q&A 2023
Actual Exam Q&A 2023
,ATI RN NUTRITION EXAM RETAKE GUIDE 2023
1. A nurse is planning care for a client who is receiving radiation to the neck
and has developed stomatitis. Which of the following interventions should the
nurse include in the plan?
a. Avoid the use of a straw when drinking liquids.
b. Drink high-carbohydrate nutritional supplements.
c. Relieve mouth pain by consuming frozen foods.
d. Rinse the mouth with hydrogen peroxide after eating
2. A nurse is developing a teaching plan for a client who has dysphagia and
is being discharged home with a prescription for a mechanical soft diet.
Which of the following foods should the nurse include in the plan?
a. 0 Fresh peas
b. Q White rice
c. 0 Orange slices
d. Mashed potatoes
3. A nurse is providing dietary teaching for a client who has COPD.
Which of the following instructions should the nurse include in the
teaching?
a. Eat at least three well-proportioned, large meals a day.
b. Drink low-protein, low-calorie nutrition formulas between meals.
c. Avoid adding gravies and sauces to foods .
d. Consume foods that are soft in texture and easy to chew.
, 4. A nurse is caring for a client who is receiving continuous tube
feedings via a gastrostomy tube. The client has had three loose stools
in the last 4 hr. Which of the following prescriptions should the nurse
anticipate?
a. Reposition the tube and verify
placement.
b. Decrease the rate of the feeding.
c. Administer a prokinetic medication.
d. Irrigate the tubing with 30 ml of water.
5. A nurse is providing teaching to a client who is lactating about
increasing protein intake. Which of the following foods should the
nurse recommend as the best source of protein?
a. Legumes
b. Cottage cheese
c. Peanut butter
d. Whole grain cereal
6. A nurse is performing a comprehensive nutritional assessment for a
client. After reviewing the client's laboratory results, which of the
following findings should the nurse report to the provider?
a. WBC count 6,000/mm3
b. Sodium 139 mEq/L
c. Prealbumin 8 mg/dL
d. Thyroxine (T4) 9.2 mcg/dl
7. A client reports constipation during a routine checkup. The client was
previously encouraged to increase their intake of mineral
supplements. Which of the following minerals should the nurse
identify as the possible cause of the constipation?
a. Phosphorus
b. Potassium
RETAKE GUIDE Q&A 2023
Actual Exam Q&A 2023
,ATI RN NUTRITION EXAM –
RETAKE GUIDE Q&A 2023
Actual Exam Q&A 2023
,ATI RN NUTRITION EXAM RETAKE GUIDE 2023
1. A nurse is planning care for a client who is receiving radiation to the neck
and has developed stomatitis. Which of the following interventions should the
nurse include in the plan?
a. Avoid the use of a straw when drinking liquids.
b. Drink high-carbohydrate nutritional supplements.
c. Relieve mouth pain by consuming frozen foods.
d. Rinse the mouth with hydrogen peroxide after eating
2. A nurse is developing a teaching plan for a client who has dysphagia and
is being discharged home with a prescription for a mechanical soft diet.
Which of the following foods should the nurse include in the plan?
a. 0 Fresh peas
b. Q White rice
c. 0 Orange slices
d. Mashed potatoes
3. A nurse is providing dietary teaching for a client who has COPD.
Which of the following instructions should the nurse include in the
teaching?
a. Eat at least three well-proportioned, large meals a day.
b. Drink low-protein, low-calorie nutrition formulas between meals.
c. Avoid adding gravies and sauces to foods .
d. Consume foods that are soft in texture and easy to chew.
, 4. A nurse is caring for a client who is receiving continuous tube
feedings via a gastrostomy tube. The client has had three loose stools
in the last 4 hr. Which of the following prescriptions should the nurse
anticipate?
a. Reposition the tube and verify
placement.
b. Decrease the rate of the feeding.
c. Administer a prokinetic medication.
d. Irrigate the tubing with 30 ml of water.
5. A nurse is providing teaching to a client who is lactating about
increasing protein intake. Which of the following foods should the
nurse recommend as the best source of protein?
a. Legumes
b. Cottage cheese
c. Peanut butter
d. Whole grain cereal
6. A nurse is performing a comprehensive nutritional assessment for a
client. After reviewing the client's laboratory results, which of the
following findings should the nurse report to the provider?
a. WBC count 6,000/mm3
b. Sodium 139 mEq/L
c. Prealbumin 8 mg/dL
d. Thyroxine (T4) 9.2 mcg/dl
7. A client reports constipation during a routine checkup. The client was
previously encouraged to increase their intake of mineral
supplements. Which of the following minerals should the nurse
identify as the possible cause of the constipation?
a. Phosphorus
b. Potassium
