Nutrition ATI Proctor Exam Questions with All Correct Answers

Nutrition ATI Proctor Exam Questions with All Correct Answers While taking antidepressants such as Zoloft what should a patient not consume - ANSWER Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - ANSWER Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron - ANSWER Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increases the absorption of iron - ANSWER Vitamin C What foods are high in folate in what deficiency do they help with - ANSWER Never, leafy greens, grains, Legumes. Folate helps with megaloblastic anemia and CNS disturbances What foods are high in B12 vitamin and what deficiencies do they help with - ANSWER Oregon Meats, plans, oysters, grains. B12 helps with pernicious anemia, GI findings, poor muscle coordination What foods are high in vitamin C and what deficiencies does that help with - ANSWER Vitamin C is found in Citrus and vegetables that helps with scurvy, increases iron absorption, and bleeding gums Total calories that should come from fat in our diet - ANSWER No more than 20% to 35% HDL good - ANSWER Range 60+ LDL bad - ANSWER Range 100-129 Triglycerides - ANSWER Supply energy to the body Essential fatty acids - ANSWER Good for blood clotting, blood pressure, and inflammatory response Pt with Gallstones, also known as cholecystitis, should avoid what in their diet - ANSWER FAT, coffee, broccoli cauliflower, brussel sprouts, cabbage, onions, and High seasoned Foods Planning care for continuous feeding includes - ANSWER Measuring residual volume every 4 to 6 hours, flush feeding tubes with water every four hours, and volume of gastric residual exceeds the volume of formula given over previous two hours it may be necessary to reduce the rate of feeding and return aspirated formula to stomach Enteral feeding nursing interventions - ANSWER Check placement of tubing with x-ray pH balance, flush with warm water routinely, head of bed elevated 30 degrees during and 30 to 60 minutes after feeding, do you not heat formula in microwave, flash to bang with 20-30 ml's of warm water every 4 hr Gluten-free diet - ANSWER Patient cannot have wheat, Rye, or barley Clients require total parenteral Nutrition - ANSWER Patients GI tract is not functioning, client cannot physically or psychologically consume proper nutrients orally or enterally Dietary considerations for patients with renal disorders - ANSWER Fluid restrictions, alterations in the intake of protein calories sodium potassium phosphorus and other vitamins.