NUR 1172 Nutrition Final EXAM 3 Questions and Answers (Latest 2023 Graded A+)

NUR 1172 Nutrition Final EXAM 3 Questions and Answers (Latest 2023 Graded A+) A patient asks you what vitamin is best for eye sight. Your response is:  Vitamin A  Question 8 1 out of 1 points There are four classifications of diabetes. Which one is associated with obesity and insulin resistance?  Type 2  Question 9 1 out of 1 points Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carbohydrate equals one carbohydrate serving?  15 grams  Question 10 1 out of 1 points One of the goals of diabetes management is to prevent complications that arise from hyperglycemia. Which of the following are the most common long-term complications?  Cardiovascular: Heart disease, peripheral vascular disease, stroke.  Eye: Diabetic retinopathy, cataracts, glaucoma.  Nerve Damage: Neuropathy.  Kidney Damage: Nephropathy.  Question 11 1 out of 1 points Ketones are produced by the breakdown of which nutrient category?  Question 12 1 out of 1 points The nutritionist reviewed dietary needs for a client with celiac disease. The family asks which of the following items is ok for the client to eat.  Corn bread  Question 13 1 out of 1 points The basic clinical objective following an acute myocardial infarction (MI) is cardiac rest to allow the healing process to begin. Which of the following meal plans meets this objective?  Question 14 1 out of 1 points Which of the following is a good source of probiotics?   Question 15 0 out of 1 points Which of the following foods would be recommended by the Dietary Approaches to Stop Hypertension (DASH) eating plan?  Eating diet rich in fruits, vegetables, and low-fat dairy products.  Question 16 1 out of 1 points You are discharging a patient after a hospitalization for CHF exacerbation. Which of the following statements indicates that the patient has understood your education?  Question 17 0 out of 1 points Which of the following the MOST important reason for controlling the symptoms of gastroesophageal reflux disease (GERD)?  Question 18 1 out of 1 points Which of the following symptoms would indicate that a client has lactose intolerance rather than a milk allergy?  Question 19 1 out of 1 points Which of the following statements indicates to the nurse that a client has understood education regarding food allergies?  Question 20 1 out of 1 points Which of the following indicates that a client taking warfarin (Coumadin) is being compliant with treatment?  Question 21 1 out of 1 points Studies indicate water-soluble types of dietary fiber have significant cholesterol-lowering effect. Which of the following foods is NOT rich in soluble fiber?  Ex. of a food high in water-soluble fiber: oat bran  Question 22 0 out of 1 points Studies indicate omega-3 fatty acids, found mostly in seafood and marine oils, also have protective functions. Which of the following is NOT a function of omega-3 fatty acids?  Question 23 1 out of 1 points What are the two most common causes of end stage renal disease?  Hypertension and diabetic nephropathy  Question 24 1 out of 1 points Most oral medications are subject to the first-pass mechanism. Which food interferes with this mechanism resulting in increased serum drug levels?