NURS EXAM 1 NUTRITION QUESTIONS WITH
ANSWERS 2023 A+ ASSUARED SUCCESS
• Question 1
0.5 out of 0.5 points
Which component of nutrition assessment collects data via food records or diet recall?
Answers
Dietary Intake
:
Anthropometrics
Biochemical Tests
Clinical Observation
• Question 2
0.5 out of 0.5 points
The waste product resulting from the conversion of an amino acid into glucose is
Answers
triglycerides.
:
urea.
ATP.
ketone bodies.
,NURS EXAM 1 NUTRITION QUESTIONS WITH
ANSWERS 2023 A+ ASSUARED SUCCESS
• Question 3
2 out of 2 points
List the food groups found in MyPlate.
• Question 4
0.5 out of 0.5 points
The MyPlate plan separates foods into groups to help Americans apply the
recommendations of the Dietary Guidelines to their individual diets. These groups are
Answers
: The 4 food groups: Dairy, meat, grains, fruits and vegetables
Meat, milk, beans and nuts, grains, fruits and vegetables
Carbohydrate foods, proteins foods, fat foods
Grains, vegetables, fruits, dairy, protein
• Question 5
0.5 out of 0.5 points
Excess intake of any energy producing nutrient will lead to
Answers
the production of fat for energy storage.
:
the production of ketones for energy storage.
the production of glucose for energy storage.
the production of protein for energy storage.
• Question 6
0 out of 0.5 points
Dietary fiber can help reduce blood cholesterol levels by
, NURS EXAM 1 NUTRITION QUESTIONS WITH
ANSWERS 2023 A+ ASSUARED SUCCESS
Answers inhibiting cells in the lining of the large intestine from dividing, thus
: decreasing the need for cholesterol.
blocking reabsorption of bile acids in the GI tract.
converting cholesterol into estrogen.
blocking the conversion of cholesterol into vitamin D.
• Question 7
0.5 out of 1 points
The key to a healthy diet is to eat a [a] of foods in [b].
• Question 8
0.5 out of 0.5 points
Which of the following is the polysaccharide storage form of glucose in the human body?
Answers
glycogen
:
fat
starch
fiber
• Question 9
0 out of 0.5 points
Most fatty acids in food and in the body are in the form of a triglyceride and therefore are
bound to the molecule called
Answers
: cholesterol.
phospolipids.
lecithin.
ANSWERS 2023 A+ ASSUARED SUCCESS
• Question 1
0.5 out of 0.5 points
Which component of nutrition assessment collects data via food records or diet recall?
Answers
Dietary Intake
:
Anthropometrics
Biochemical Tests
Clinical Observation
• Question 2
0.5 out of 0.5 points
The waste product resulting from the conversion of an amino acid into glucose is
Answers
triglycerides.
:
urea.
ATP.
ketone bodies.
,NURS EXAM 1 NUTRITION QUESTIONS WITH
ANSWERS 2023 A+ ASSUARED SUCCESS
• Question 3
2 out of 2 points
List the food groups found in MyPlate.
• Question 4
0.5 out of 0.5 points
The MyPlate plan separates foods into groups to help Americans apply the
recommendations of the Dietary Guidelines to their individual diets. These groups are
Answers
: The 4 food groups: Dairy, meat, grains, fruits and vegetables
Meat, milk, beans and nuts, grains, fruits and vegetables
Carbohydrate foods, proteins foods, fat foods
Grains, vegetables, fruits, dairy, protein
• Question 5
0.5 out of 0.5 points
Excess intake of any energy producing nutrient will lead to
Answers
the production of fat for energy storage.
:
the production of ketones for energy storage.
the production of glucose for energy storage.
the production of protein for energy storage.
• Question 6
0 out of 0.5 points
Dietary fiber can help reduce blood cholesterol levels by
, NURS EXAM 1 NUTRITION QUESTIONS WITH
ANSWERS 2023 A+ ASSUARED SUCCESS
Answers inhibiting cells in the lining of the large intestine from dividing, thus
: decreasing the need for cholesterol.
blocking reabsorption of bile acids in the GI tract.
converting cholesterol into estrogen.
blocking the conversion of cholesterol into vitamin D.
• Question 7
0.5 out of 1 points
The key to a healthy diet is to eat a [a] of foods in [b].
• Question 8
0.5 out of 0.5 points
Which of the following is the polysaccharide storage form of glucose in the human body?
Answers
glycogen
:
fat
starch
fiber
• Question 9
0 out of 0.5 points
Most fatty acids in food and in the body are in the form of a triglyceride and therefore are
bound to the molecule called
Answers
: cholesterol.
phospolipids.
lecithin.
