Introduction
In this section of the essay the author will define the meaning of Newtonian fluids,
give examples and also talk about how temperature and pressure can have an
impact on the performance of the Newtonian fluids.
Newtonian Fluids
A Newtonian fluid is nothing but the flow performance of liquids with a relation to the
following: shear stress and also shear rate. The viscosity of a Newtonian fluid stays
continuous and the quantity of shear put on will not change the viscosity.
No Fluids Temperature Pressure
1 Water As the temperature of water When water is boiled up to 100◦C
decreases below 0◦C it the pressure increases however,
becomes more viscous where pressure is decreased when water
as an increase in temperature cooled down to normal
to 100 ◦C will make water less temperature.
viscous. Water at 25° has a dynamic
2 Blood When the temperature of blood An increase in the temperature of
increases it becomes less blood will increase the pressure
viscous whereas when blood gradually however, when
temperature decreases it temperature in blood decreases
becomes more viscous. the pressure falls steadily.
As known that body temperature
is around 37°, so dynamic
viscosity of blood at that particular
3 Gasolin Similarly with Gasoline, when For Gasoline, when temperature
e temperature is decreased to a increases the pressure increases
very low point it becomes more and when temperature decreases
viscous whereas when the pressure falls down gradually
temperature is increased to a as well.
high point it becomes less Gasoline at 20° has a dynamic
viscous.
1
, 4 Kerosen Once temperature is decreased An increase in temperature will
e the kerosene becomes more increase the pressure in kerosene
viscous, but when temperature and vice versa.
is increased kerosene becomes Kerosene at 27° has a dynamic
less sticky or in other words viscosity of 1.64 cP (centipoise).
viscous.
5 Honey When honey is heated up in the As the temperature of honey
microwave for a couple of increase the pressure increase
minutes, the temperature will and vice versa.
rise and the honey will become Honey at 21° has a dynamic
less viscous and vice versa. viscosity of 10,000 cP
Analysis and Conclusion
In conclusion, I think that it is important to know how Newtonian fluids perform
and how their performance get affected when there is shear stress acting on
those type of fluids.
Reference
https://blog.craneengineering.net/what-are-newtonian-and-non-newtonian-fluids
http://cw.routledge.com/textbooks/eresources/9780080965789/Fluid-Mechanics.pdf
2
In this section of the essay the author will define the meaning of Newtonian fluids,
give examples and also talk about how temperature and pressure can have an
impact on the performance of the Newtonian fluids.
Newtonian Fluids
A Newtonian fluid is nothing but the flow performance of liquids with a relation to the
following: shear stress and also shear rate. The viscosity of a Newtonian fluid stays
continuous and the quantity of shear put on will not change the viscosity.
No Fluids Temperature Pressure
1 Water As the temperature of water When water is boiled up to 100◦C
decreases below 0◦C it the pressure increases however,
becomes more viscous where pressure is decreased when water
as an increase in temperature cooled down to normal
to 100 ◦C will make water less temperature.
viscous. Water at 25° has a dynamic
2 Blood When the temperature of blood An increase in the temperature of
increases it becomes less blood will increase the pressure
viscous whereas when blood gradually however, when
temperature decreases it temperature in blood decreases
becomes more viscous. the pressure falls steadily.
As known that body temperature
is around 37°, so dynamic
viscosity of blood at that particular
3 Gasolin Similarly with Gasoline, when For Gasoline, when temperature
e temperature is decreased to a increases the pressure increases
very low point it becomes more and when temperature decreases
viscous whereas when the pressure falls down gradually
temperature is increased to a as well.
high point it becomes less Gasoline at 20° has a dynamic
viscous.
1
, 4 Kerosen Once temperature is decreased An increase in temperature will
e the kerosene becomes more increase the pressure in kerosene
viscous, but when temperature and vice versa.
is increased kerosene becomes Kerosene at 27° has a dynamic
less sticky or in other words viscosity of 1.64 cP (centipoise).
viscous.
5 Honey When honey is heated up in the As the temperature of honey
microwave for a couple of increase the pressure increase
minutes, the temperature will and vice versa.
rise and the honey will become Honey at 21° has a dynamic
less viscous and vice versa. viscosity of 10,000 cP
Analysis and Conclusion
In conclusion, I think that it is important to know how Newtonian fluids perform
and how their performance get affected when there is shear stress acting on
those type of fluids.
Reference
https://blog.craneengineering.net/what-are-newtonian-and-non-newtonian-fluids
http://cw.routledge.com/textbooks/eresources/9780080965789/Fluid-Mechanics.pdf
2
