ServSafe 2023|2023 LATEST UPDATE|GUARANTEED SUCCESS

A Food Handler's hands can transfer pathogens from one food to another True Food handlers who don't wash their correctly can cause a foodborne illness True A foodborne-illness outbreak is when two or more people get sick after eating at the same place False Adults are more likely than preschool-age children to get sick from contaminated food False Leftover chili is left on the counter, this is an example of Time-temperature abuse A food handler wearing gloves places a chicken breast on the grill then goes to place lettuce and tomato on a bun, this is a example of Cross-contamination A food Handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad, this is an example of Poor personal hygiene After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same cutting board to slice tomato Poor cleaning and sanitizing TCS food : Baked Potatoes yes TCS Food: Orange juice No TCS Food: Pizza with tomatoes and green pepper Yes TCS Food: Poached Salmon Yes TCS Food: Refried Beans yes TCS Food: Scrambles shell eggs Yes TCS Food: Shrimp Fried Rice Yes TCS Food: Tofu ice cream Yes TCS Food: Vanilla Milk shake Yes TCS Food: Whole wheat bread No All pathogens need oxygen to grow False The most important way to prevent foodborne illnesses illness caused by viruses is to control time and temp False Salmonella Typhi commonly linked with ground beef False Parasites are commonly associated with seafood True what are the six conditions that pathogens need to grow Food, Acidity, Temperature, Time, Oxygen, Moisture Three types of contaminants that are a risk to food? Biological, Chemical, Physical The "Big Eight" allergens Milk, Eggs, soy, Wheat, Fish, shellfish, Peanuts, Tree Nuts You should wash your hands after taking a break to smoke True you should not have painted fingernails when prepping food True Wearing a dirty uniform or apron can contaminate food True Use hand antiseptic before washing hands False Hand washing steps wet hands and arms, apply enough soap, scrub hands and arms for 10-15 seconds, rinse hands and arm, dry hands and arms Touching your hair, face, or body con contaminate food yes Wearing a hat while prepping food can contaminate food no Handling money can contaminate food yes wearing a clean apron can contaminate food no