Chapter 6 - Solutions
↑ Chapter 6 - Solutions
6.2 - Concentration Based on Mass
Concentration: Amount of solute dissolved in a given amount of solution
The concentration of a solution can affect
Physical Properties (Melting & boiling points)
1
, Chemical Properties (Solution reactivity)
Mass/Volume Percent (M/V %)
Amount of solute = Mass of solute in grams
Amount of solution = Volume of solution in milliliters
M/V % = Amount of solute/Amount of solution * 100%
Examples
Calculate the percent composition or % (m/V) of 2.00 x 10 2 mL containing 20.0 g sodium
chloride
Calculate the number of grams of glucose in 7.50 x 10 2 mL of a 15.0% solution
Mass/Mass Percent
2
↑ Chapter 6 - Solutions
6.2 - Concentration Based on Mass
Concentration: Amount of solute dissolved in a given amount of solution
The concentration of a solution can affect
Physical Properties (Melting & boiling points)
1
, Chemical Properties (Solution reactivity)
Mass/Volume Percent (M/V %)
Amount of solute = Mass of solute in grams
Amount of solution = Volume of solution in milliliters
M/V % = Amount of solute/Amount of solution * 100%
Examples
Calculate the percent composition or % (m/V) of 2.00 x 10 2 mL containing 20.0 g sodium
chloride
Calculate the number of grams of glucose in 7.50 x 10 2 mL of a 15.0% solution
Mass/Mass Percent
2