Testbank Nutrition applied approach 4th edition
thompson manore sample
MULTIPLE CHOICE. Choose the one alternative that best completes the statement or
answers the question.
1) Which of the following is NOT a function of water in the body? 1)
A) helps to transport nutrients and oxygen
B) helps to regulate nervous impulses and muscle contraction
C) helps to excrete waste products
D) provides a source of energy to work and play
Answer: D
Explanation: A)
B)
C)
D)
2) What is another name for a study of a particular disease in a large
population? 2)
B) a double-blind
A) a single-blind study study
C) an observational study D) a model study
Answer: C
Explanation
: A)
B)
C)
D)
3) Joan's dinner contains 210 grams of carbohydrate, 60 grams of protein, and 52
grams of fat. What 3)
percent of kilocalories in this meal comes from carbohydrate?
A) 54% B) 22% C) 35% D) 25%
Answer: A
Explanation
: A)
B)
C)
D)
4) In the United States and Canada, what set of standards defines the recommended
intake values for 4)
various nutrients for healthy people?
A) Dietary Reference Intakes (DRIs)
B) Acceptable Macronutrient Distribution Range (AMDR)
C) Estimated Average Requirement
(EAR)
D) Tolerable Upper Intake Level (UL)
Answer: A
Explanation
: A)
B)
C)
D)
,1
,5) What is the group given a specific treatment or intervention during an
experiment called? 5)
A) the blind group B) the experimental group
D) the control
C) the double-blind group
group Answer: B
Explanation
: A)
B)
C)
D)
6) How many classes of nutrients are
there? 6)
A) three B) six C) four D) eight
Answer: B
Explanation
: A)
B)
C)
D)
7) Which dietary standard, expressed as percentages of total energy, defines the
recommended intake 7) range for the macronutrients?
A) Acceptable Macronutrient Distribution Range
(AMDR) B)Tolerable Upper Intake Level (UL)
C) Estimated Average Requirement (EAR)
D) Recommended Dietary Allowance (RDA)
Answer: A
Explanation: A)
B)
C)
D)
8) The BRFSS is the government 8)
A) agency that conducts medical research in the United States.
B) agency that protects the health and safety of the American people.
C) survey that tracks lifestyle habits that increase risks for developing chronic
diseases.
D) survey that tracks nutrition education programs in the United States.
Answer: C
Explanation: A)
B)
C)
D)
9) Which of the following nutrients is the MOST energy
dense? 9)
A) carbohydrate B) vitamins C) fat D) protein
Answer: C
Explanation: A)
B)
C)
D)
, 2
thompson manore sample
MULTIPLE CHOICE. Choose the one alternative that best completes the statement or
answers the question.
1) Which of the following is NOT a function of water in the body? 1)
A) helps to transport nutrients and oxygen
B) helps to regulate nervous impulses and muscle contraction
C) helps to excrete waste products
D) provides a source of energy to work and play
Answer: D
Explanation: A)
B)
C)
D)
2) What is another name for a study of a particular disease in a large
population? 2)
B) a double-blind
A) a single-blind study study
C) an observational study D) a model study
Answer: C
Explanation
: A)
B)
C)
D)
3) Joan's dinner contains 210 grams of carbohydrate, 60 grams of protein, and 52
grams of fat. What 3)
percent of kilocalories in this meal comes from carbohydrate?
A) 54% B) 22% C) 35% D) 25%
Answer: A
Explanation
: A)
B)
C)
D)
4) In the United States and Canada, what set of standards defines the recommended
intake values for 4)
various nutrients for healthy people?
A) Dietary Reference Intakes (DRIs)
B) Acceptable Macronutrient Distribution Range (AMDR)
C) Estimated Average Requirement
(EAR)
D) Tolerable Upper Intake Level (UL)
Answer: A
Explanation
: A)
B)
C)
D)
,1
,5) What is the group given a specific treatment or intervention during an
experiment called? 5)
A) the blind group B) the experimental group
D) the control
C) the double-blind group
group Answer: B
Explanation
: A)
B)
C)
D)
6) How many classes of nutrients are
there? 6)
A) three B) six C) four D) eight
Answer: B
Explanation
: A)
B)
C)
D)
7) Which dietary standard, expressed as percentages of total energy, defines the
recommended intake 7) range for the macronutrients?
A) Acceptable Macronutrient Distribution Range
(AMDR) B)Tolerable Upper Intake Level (UL)
C) Estimated Average Requirement (EAR)
D) Recommended Dietary Allowance (RDA)
Answer: A
Explanation: A)
B)
C)
D)
8) The BRFSS is the government 8)
A) agency that conducts medical research in the United States.
B) agency that protects the health and safety of the American people.
C) survey that tracks lifestyle habits that increase risks for developing chronic
diseases.
D) survey that tracks nutrition education programs in the United States.
Answer: C
Explanation: A)
B)
C)
D)
9) Which of the following nutrients is the MOST energy
dense? 9)
A) carbohydrate B) vitamins C) fat D) protein
Answer: C
Explanation: A)
B)
C)
D)
, 2