NURS 225: Nutrition Final Exam Questions With Answers | Complete Graded A+ 2023/2024

NURS 225: Nutrition Final Exam Questions With Answers | Complete Graded A+ 2023/2024. The nurse is doing client education for a 21-year-old pregnant woman in the clinic. She asked why breastfeeding is so highly recommended. What would be the best response? A. The American Academy of Pediatrics recommends exclusive breastfeeding for the first 9 months of life. B. Research in developed and developing countries shows that breastfeeding decreases the incidence and/or severity of infectious diseases. C. Breast milk is specifically designed to support optimal growth and development in the newborn, and its composition makes it uniquely superior for infant feeding. D. You will get down to your prepregnancy weight much faster if you breastfeed your baby. The risk of nutritional and health problems is present in all age groups. What is a nutritional risk of adolescence? A. Vitamin D deficiency B. Protein deficiency C. Sodium deficiency D. Vitamin A deficiency The nurse is teaching a class of aides at a long-term care facility how to assess and document a client’s nutritional intake. What mandates the documentation of nutritional intake for the residents of long-term care facilities? A. Maximum Regulatory Set (MRS) B. Minimum Data Set (MDS) C. Maximum Data Set (MDS) D. Regulatory Data Set (RDS) A student in the nutrition class is reporting on the availability of nutrition information. According to the student’s report, where do most Americans get their information on nutrition? A. News media B. Internet C. Doctors D. Friends and family While discussing the Nutrition Facts label with a community diet and nutrition class, the nurse talks about the percent daily value. What is the Percent Daily Value (%DV) listed on the Nutrition Facts label based on? A. 150-pound individual B. 2000-calorie diet C. Serving size of 1 cup D. Percentage of carbohydrate, protein, and