HLTH 640 Quiz 1
• Question 1
1 out of 1 points
Mary has passed a national exam after four years of nutrition training at a university. Her
name tag reads
Selected registered dietitian
Answer: nutritionist.
• Question 2
1 out of 1 points
Macronutrients are organic.
Selected Tru
Answer: e
• Question 3
1 out of 1 points
A 24-hour dietary recall, a food record and a food frequency questionnaire represent the
type of assessment.
Selected dietary
Answer: intake
• Question 4
1 out of 1 points
To accurately assess the information on a website, its funding source should always be
identified.
Selected Tru
Answer: e
• Question 5
1 out of 1 points
One gram of alcohol provides 7 calories.
Selected Tru
Answer: e
• Question 6
1 out of 1 points
Substances which must be consumed from foods because they cannot be made in the
body are
Selected essential
Answer: nutrients.
Minerals
• Question 7 contain a
, single element.
0 out of 1 points
Selected Fals
Answer: e
• Question 8
1 out of 1 points
The American diet contains too much added sugars, sodium, and saturated fat.
, Selected Tru
Answer: e
• Question 9
1 out of 1 points
The preferred source of energy in the body comes from
Selected carbohydrates.
Answer:
• Question 10
1 out of 1 points
Compounds in functional foods lower the risk of
Selected heart disease.
Answer:
• Question 11
0 out of 1 points
Biochemical and laboratory data are similar.
Selected Tru
Answer: e
• Question 12
1 out of 1 points
The National Health and Nutrition Examination Survey is conducted to
Selected determine the nutritional status of Americans of all ages.
Answer:
• Question 13
1 out of 1 points
Of the 10 leading causes of death, only heart disease can be prevented by eating
right.
Selected Fals
Answer: e
• Question 14
0 out of 1 points
Malnourished persons may be either
Selected undernouris
Answer: hed.
• Question 15
1 out of 1 points
Clinical assessment of hair, fingernails, and lips best provides insight in a person's
• Question 1
1 out of 1 points
Mary has passed a national exam after four years of nutrition training at a university. Her
name tag reads
Selected registered dietitian
Answer: nutritionist.
• Question 2
1 out of 1 points
Macronutrients are organic.
Selected Tru
Answer: e
• Question 3
1 out of 1 points
A 24-hour dietary recall, a food record and a food frequency questionnaire represent the
type of assessment.
Selected dietary
Answer: intake
• Question 4
1 out of 1 points
To accurately assess the information on a website, its funding source should always be
identified.
Selected Tru
Answer: e
• Question 5
1 out of 1 points
One gram of alcohol provides 7 calories.
Selected Tru
Answer: e
• Question 6
1 out of 1 points
Substances which must be consumed from foods because they cannot be made in the
body are
Selected essential
Answer: nutrients.
Minerals
• Question 7 contain a
, single element.
0 out of 1 points
Selected Fals
Answer: e
• Question 8
1 out of 1 points
The American diet contains too much added sugars, sodium, and saturated fat.
, Selected Tru
Answer: e
• Question 9
1 out of 1 points
The preferred source of energy in the body comes from
Selected carbohydrates.
Answer:
• Question 10
1 out of 1 points
Compounds in functional foods lower the risk of
Selected heart disease.
Answer:
• Question 11
0 out of 1 points
Biochemical and laboratory data are similar.
Selected Tru
Answer: e
• Question 12
1 out of 1 points
The National Health and Nutrition Examination Survey is conducted to
Selected determine the nutritional status of Americans of all ages.
Answer:
• Question 13
1 out of 1 points
Of the 10 leading causes of death, only heart disease can be prevented by eating
right.
Selected Fals
Answer: e
• Question 14
0 out of 1 points
Malnourished persons may be either
Selected undernouris
Answer: hed.
• Question 15
1 out of 1 points
Clinical assessment of hair, fingernails, and lips best provides insight in a person's
