Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Exam (elaborations)

CDR RD Exam

Rating
-
Sold
-
Pages
60
Grade
A+
Uploaded on
05-07-2023
Written in
2022/2023

CDR RD Exam Test With Updated Quizs and Correct Answers Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green BeansANSWER A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cereals, and legumes bind zinc and can inhibit its absorption. A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should do next: A. Evaluate the mother's level of comprehension B. Instruct the mother in various feeding approaches C. Obtain a list of the child's food preferences and typical eating patterns D. Review with the mother the ways to implement the recommended approachesANSWER D. Review with the mother the ways to implement the recommended approaches Why: This is the best answer because the dietitian has already evaluated needs and decided on the best alternatives. During the counseling session about lowering sodium, the client states, "i have begun reading labels to identify sodium contents of food." The client is in which of the following stages of change? A. Precontemplation B. Contemplation C. Preparation D. ActionANSWER C. Preparation They are still thinking about making the change, but taking steps toward the change. The "action" stage is reached when the individual has made the change of switching to low sodium foods for less than 6 months. Why: Because the client is starting to get ready to lower his intake of sodium but hasn't actually done so. So he is preparing Which of the following statements best describes the samples that fall within the shaded areas? *Curve with x in the middle A. Positively Skewed B. Negatively Skewed C. Indicate a bimodal distribution D. They are two standard deviations from the meanANSWER D. They are two standard deviations from the mean 68 A patient has a pre-surgery serum albumin level of 3.7 mg/dl and a post-surgery level of 3.1 mg/dl. The dietitian should recognize that? A. a laboratory error has likely occurred B. The patient is experiencing a protein-losing enteropathy C. A decreased serum albumin level is normal after surgery D. The patient is experiencing severe visceral protein storage depletionANSWER C. A decreased serum albumin level is normal after surgery An adolescent's BMI is plotted on the 90th percentile on the Centers for Disease Control and Prevention growth chart. The adolescent is: A. Obese B. Overweight C. Normal weight D. At risk for overweightANSWER B. Overweight Underweight is 5 percentile Normal weight is 5-84th percentile Overweight is 85-94th percentile Obese is greater or equal to 95th percentile A patient with chronic kidney disease on hemodialysis has the following laboratory tests: BUN 50 mg/dL; albumin 2.8 mg/dL; and calcium 8 mg/dL. What recommendations should the dietitian make to improve these lab values? A. Decrease fluid intake B. Increase protein intake C. Use a calcium supplement D. Increase the amount of phosphate bindersANSWER B. Increase protein intake Why: Albumin is a good indicator of long term protein stores in non acute situations. An infant with phenylketonuria requires which of the following dietary alterations? A. Low isoleucine, high valine B. High isoleucine, low valine C. Low phenylalanine, high tyrosine D. High phenylalanine, low tyrosineANSWER C. Low phenylalanine, high tyrosine How many FTE employees would be required to staff ten 8-hour positions that require coverage 7 days a week? A. 10 B. 14 C. 14.4 D. 15.5ANSWER B. 14 (8 * 7) = 56 56x10= 560/ 40 = 14 Transferring a staff member who is rumored to have chronic obstructive pulmonary disease violates which of the following acts? A. Equal Employment Opportunity Act B. Americans with Disabilities Act C. Fair Labor Standards Act D. Civil Rights ActANSWER B. Americans with Disabilities Act A clinical manager has created a marketing strategy for a new pediatric weight-loss program to be competitively prices and held at a local school. Another factor required for a successful marketing mix is: A. a logo and brand B. expert guest speakers C. Advertising to parents D. additional convenient meeting locationsANSWER C. Advertising to parents Why: Advertising is a form of promotion and in order to get kids involved in the program they need the parents consent. Using the 5-week, simple moving average method of forecasting and the date below, the dietitian will need to buy how many serving on October 7? September 5 : 125 servings September 12 : 115 servings September 19 : 119 servings September 26 : 123 servings October 2 : 120 servings October 10 : 121 servings A. 115 B. 120 C. 121 D. 125ANSWER B.

Show more Read less
Institution
Course

Content preview

CDR RD Exam Test With Updated Quizs
and Correct Answers

Which of the following foods would be the best source of zinc for Jewish
clients who observe dietary laws?



A. Roast Turkey

B. Stuffed Pork Chops

C. Whole Wheat Bread

D. Frozen Green BeansANSWER A. Roast Turkey



Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat
and poultry. Other good sources of zinc include beans, nuts, and certain
types of seafood, whole grains, fortified breakfast cereals and dairy products.
However, the phytates in whole-grains, cereals, and legumes bind zinc and
can inhibit its absorption.



A dietitian who is counseling the mother of a child with eating difficulties
has evaluated needs and decided on the best alternatives for feeding. The
dietitian should do next:



A. Evaluate the mother's level of comprehension

B. Instruct the mother in various feeding approaches

C. Obtain a list of the child's food preferences and typical eating patterns

,D. Review with the mother the ways to implement the recommended
approachesANSWER D. Review with the mother the ways to implement the
recommended approaches



Why: This is the best answer because the dietitian has already evaluated
needs and decided on the best alternatives.



During the counseling session about lowering sodium, the client states, "i
have begun reading labels to identify sodium contents of food." The client is
in which of the following stages of change?



A. Precontemplation

B. Contemplation

C. Preparation

D. ActionANSWER C. Preparation



They are still thinking about making the change, but taking steps toward the
change. The "action" stage is reached when the individual has made the
change of switching to low sodium foods for less than 6 months.



Why: Because the client is starting to get ready to lower his intake of sodium
but hasn't actually done so. So he is preparing



Which of the following statements best describes the samples that fall within
the shaded areas?

,*Curve with x in the middle



A. Positively Skewed

B. Negatively Skewed

C. Indicate a bimodal distribution

D. They are two standard deviations from the meanANSWER D. They are
two standard deviations from the mean



68



A patient has a pre-surgery serum albumin level of 3.7 mg/dl and a
post-surgery level of 3.1 mg/dl. The dietitian should recognize that?



A. a laboratory error has likely occurred

B. The patient is experiencing a protein-losing enteropathy

C. A decreased serum albumin level is normal after surgery

D. The patient is experiencing severe visceral protein storage
depletionANSWER C. A decreased serum albumin level is normal after
surgery



An adolescent's BMI is plotted on the 90th percentile on the Centers for
Disease Control and Prevention growth chart. The adolescent is:

, A. Obese

B. Overweight

C. Normal weight

D. At risk for overweightANSWER B. Overweight



Underweight is <5 percentile

Normal weight is 5-84th percentile

Overweight is 85-94th percentile

Obese is greater or equal to 95th percentile



A patient with chronic kidney disease on hemodialysis has the following
laboratory tests: BUN 50 mg/dL; albumin 2.8 mg/dL; and calcium 8 mg/dL.
What recommendations should the dietitian make to improve these lab
values?



A. Decrease fluid intake

B. Increase protein intake

C. Use a calcium supplement

D. Increase the amount of phosphate bindersANSWER B. Increase protein
intake



Why: Albumin is a good indicator of long term protein stores in non acute
situations.

Written for

Course

Document information

Uploaded on
July 5, 2023
Number of pages
60
Written in
2022/2023
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

$7.49
Get access to the full document:

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Get to know the seller
Seller avatar
PROFICIENTTUTOR

Get to know the seller

Seller avatar
PROFICIENTTUTOR New York University
Follow You need to be logged in order to follow users or courses
Sold
1
Member since
2 year
Number of followers
0
Documents
577
Last sold
1 year ago

0.0

0 reviews

5
0
4
0
3
0
2
0
1
0

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions