Chamberlain College of Nursing NR 228 Final Exam Study Guide Latest Update 2023/2024

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and its effect on nitrogen balance. Which of the following condition may result in a negative nitrogen balance? Starvation 3-the nurse in a diabetic clinic is educating a client diagnosed with type I diabetes melittis who has increased his exercise level. Which of the following dietary recommendation is most appropriate for this client? Consume additional carbohydrates 4-the nurse is instructing a group of clients about right amins and minerals. The nurse should include that intestinal absorption of calcium and phosphorus depends on which vitamin? Vitamin D 5-the nurse is conducting a nutrient teaching nutrition teaching session with a group of clients which functions of water in the body should the nurse include in the teaching fashion? Select all that apply helps regulate body temperature shape and rigidity to cells provide a source of trace minerals participates in chemical reactions 6-The nurse is educating a hospitalized client who has diagnosed with acute pancreatitis which nutritional alterations will be observed in the client? There may be alterations in insulin and Glucagon as these hormones are secreted by the pancreas 7-The nurse is assessing a client who has diagnosed by a health care provider with chronic malnutrition which of the following diagnosis will nurse expect to find a client with chronic malnutrition? A patient with cancer diagnosed two years ago 8-The nurse is preparing a plan of care for a client who was recently diagnosed with gold battered disease and has symptoms that occur after eating that include mild abdominals pain which is the priority nutritional consideration for this client? Set short term goals to deal with the paint improve nutritional status 9-A client who is healing more slowly from surgery benefits from which interventions? Supplemental zinc and vitamins A and C 10-The nurse is caring for a client that requires a low glucose diet. Which of the following substances should the nurse instruct the client to use as a sweetener? non nutritive sugar substitute 11-The nurse is discussing gastrointestinal disorder with a client who complaints of diarrhea flatulence and abdominal cramping after ingesting dairy. which condition is decline most likely experiencing? Lactose intolerance 12- A middle aged client has begun a very low carbohydrate diet to lose weight. which possible consequences should the nurse be aware of that may occur with prolonged carbohydrate deficiency? Ketosis 13-the nurse is conducting a nutrition class of a local high school. It is important to include which information about the MyPlate food guidance system? Half of my plate visual plate should be fruits and vegetables 14-which organ is responsible for managing bile production and metabolism of carbohydrates lipids protein and vitamins? Liver 15-the nurse is assessing the results of a client total blood cholesterol panel which component of the cholesterol panel aids in reducing the risk of carbo vascular disease? High density lipoprotein HDL 16-The nurse educator is discussing the healthy people initiated with a group of nursing students. Which of the following represents the overall goal of this initiative? Identify nation might have improvement priorities and provide measurable objectives and goals 17- what is the first priority for a client who was experiencing a third degree burns over 30% of the body surface area? Replacement of fluid and electrolytes 18-The nurse is caring for a client who is a vegetarian and needs to select foods that are high in protein. which food should the nurse instruct the client to consume? tofu 19-which dietary teaching will the nurse provide to client who uses sunscreen and wears ultraviolet UV Protective clothing and hats Yeah to prevent the development of skin cancer? Ensure adequate intake of vitamin D from fortified foods and supplements 20-Which dietary selection will be the best source of protein for client with HIV aids who is experiencing diarrhea? peanut butter on toast or as a dip for fruits and vegetables 21-the nurse is teaching a group of parents about the required nutrition for children which of the following minerals should the nurse inform the parents help with bone and teeth formation? Fluoride 22-the nurse is admitting a client to a med surgical floor. The nurse noted that the client is taking St. Johns worth for the depression. During the assessment the nurse notes which signs or symptoms may be associated what do use of St John’s worth? Ginseng and insulin taken together may cause weakness dizziness and hunger 23-the nurse is reviewing a client medication list at discharge. The nurse is providing teaching on the interaction between ginseng and insulin, two items that are listed on the clients list. Which statement best indicates the interactions between ginseng and insulin. Ginseng and insulin taken together may cause weakness dizziness and hunger 24-The nurse is teaching a group of women who's planning to have a baby about vitamins and minerals supplements during pregnancy. which vitamins and minerals should the woman ensure that are supplemented when they become pregnant? (SATA) 25- A client indicates activity level that includes a long hot bike after four hours which will be the primary source of energy? Fatty acid 26- the nurse is teaching a client about the main functions of the large intestine if the large intestine does not carry out its main function the client will produce which type of feces? Liquid 27-the nurse is reviewing the function of the gastrointestinal tract with the client. The client correctly identified which function is being the most important of the small intestine? complete digestion 28-a nurse is reviewing information on health promotion and disease prevention to teach clients. The nurse notes that for most Americans, which is the most significant nutrition concern? excessive intake of saturated fats cholesterol sodium and sugar 29-which amino acid plays an important role in the gastrointestinal tract during stress? Glutamine 30-which statement is true about protein intake for a client with chronic renal failure who begins peritoneal dialysis? Increase protein because protein is most into the dialysate 31-a nurse is teaching a client who has cholecystitis about required dietary medication the nurse should include which of the following foods as appropriate for the client side? Turkey 32-the nurse is instructing a group of clients about consequences of decreased gastrointestinal motility. Which is seen in decrease GI motility? Constipation 33-which instruction will be helpful to a client who has gastroesophageal reflux? Avoid eating for 3 hrs before lying down Avoid trigger food (citrus fruits, juices, spicy foods, carbonate drinks) Elevate the body on pillows Avoid large meals and bedtime snacks Avoid situation that led to increase abdominal pressure 34-which foods would most likely cause symptoms associated with celiac disease? Food containing gluten 35-If a patient needs regular injections of vitamin B12, the most likely explanation is which of the following? The patient stomach does not produce the intrinsic factor 36-the nurse is instructing a client to document the number of calories consumed each meal. How many calories are contained in a food that has 15 grams of carbohydrates, 6 grams of protein, and 10 grams of fat? 174 (Fat 10 x 9) = 90 now add 90 + 24 + 60 =174 (Protein 4 x 6) = 24 (carbs 15 x 4) = 60 Which is the best salad choice for a client who is implanting therapeutic lifestyle changes to reduce the risk for coronary heart disease? Mix greens with olive oil vinaigrette and walnut 38-a nurse is caring for a client with type 2 diabetes. The nurse teaches the client which technique to maintain constant glycemic control? Space snacks and meals evenly 39-Which diet is recommended for a client with chronic cholecystitis inflamed gall bladder? Low fat diet 40-which replacement will a client receive who has chronic renal failure and develops anemia? Erythropoietin 41-sets are divided into a number of groups which groups are fats? (SATA) triglycerides phospholipids steroids 42-some nutrients cannot be made by the body but are needed for growth and development. Which group of nutrients are these? Essential 43-which dietary change may have decreased the risk of hypertension? Drinking skim milk instead of soda 44-which action by the mother would be greatest concern for an infant with cystic fibrosis? Breastfeed without using enzyme supplements 45-Which vitamin is involved in blood clotting and health the platelets healthy? Vitamin K 46-which statement best describes potassium in diet? It controls fluid levels inside the cell 47-which is the best food selection for a client whose plan of care include a renal quiet? Baked chicken with rice and green beans 48-which recommendation best meets the dietary recommendation by the National Cancer Institute to help prevent cancer? Eating five or more daily servings of fruits and vegetables 49-A client that must obtain the greatest percentage of daily carbohydrates from complex carbohyd rates most likely has which disease process? Diabetes 50-a nurse is caring for a client whose partner is requesting to bring the client food from home that is not allowed in the client’s dietary plan which of the following responses should the nurse make? Everyone likes food from home, but it can delay your partner's recover Powered by TCPDF ()