NR 228 Edapt: Nutrition and Biliary Health Questions and Answers Already Passed

There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumption of problematic foods such as gluten in celiac disease. Ans Intellectual Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate diet. Which of the following is the correct medical term for this disease? Ans Cholecystitis Celiac disease is a chronic autoimmune disorder in which the mucosa of the small intestine is inflamed when foods containing gluten are consumed. A gluten-free diet is recommended for clients with celiac disease. Which of the following foods should the client remove from their diet? (SATA) Ans -Barley -Rye -Wheat The healthcare provider has recommended the Mediterranean diet for a client with biliary colic. When shopping for groceries for this diet, which of the following oils would the client purchase? Ans Extra-virgin olive oil For some individuals with nonalcoholic fatty liver disease, excess _____________ deposited in the liver acts as a toxin, causing the liver to become inflamed and scar tissue to develop in the liver. Ans Fat Which of the following diets are recommended for clients with nonalcoholic fatty liver disease? Ans Calorie-controlled diet When teaching a client to consume an anti-inflammatory diet to support biliary health, the choices would include the following food groups and the items within each group: Ans -Fiber-rich whole grains -Omega-3 fatty acids -Fruits and vegetables -Mono and polyunsaturated fat When following the DASH diet to support biliary health, the healthcare provider asks the client to add foods rich in carotenes, vitamins C and E, and selenium. The client would respond by choosing which of the following foods? (SATA) Ans -Avocado -Tomatoes -Mango You were recently admitted to the hospital. Your symptoms included jaundice, low-grade fever, malaise, and anorexia. You receive a diagnosis of hepatitis. In speaking with the registered dietitian, it is likely that you will be encouraged to _______ and _______. Ans -Consume adequate protein -Limit fatty, salty, and sugary foods When caring for a client with nonalcoholic fatty liver disease (NAFLD), it is important to educate the client on consuming a diet that limits which of the following? (SATA) Ans -Alcohol -Fructose -Fats At a well visit appointment, the client mentions to the primary care provider that each time they consume wheat or rye products, they experience abdominal pain and diarrhea. Based on these clinical manifestations, the provider is concerned about? Ans Celiac disease Which of the following would most likely occur as a result of a gallstone obstructing a duct leaving the gall bladder? Ans Increased levels of bilirubin Treatment for cholecystitis often involves gallbladder removal. However, diets ___________ in fat and ________ in fiber may increase the risk of gallstones. Ans -High -Low To lower your risk of gallbladder disease, choose a diet that includes which of the following? (SATA) Ans -High in fruits -Whole grain foods -High in vegetables The healthcare provider is caring for a client that has been diagnosed with gallstone pancreatitis. The healthcare provider understands that this type of pancreatitis is caused by a blockage of the pancreatic duct by a gallstone. When this occurs, material from which organs are obstructed? (SATA) Ans -Pancreas -Liver​ A seasoned healthcare provider is orientating a new healthcare provider in the emergency department. In discussing individuals who are at risk for gallstones, the new healthcare provider would indicate an understanding that individuals at greater risk for gallstones include which of the following? (SATA) Ans -Native Americans and Mexican Americans -Pregnant women or women using hormone replacement therapy or oral contraceptives -Adults age 60 and older The healthcare provider is caring for a client with a diagnosis of acute pancreatitis. The client is asking the healthcare provider what to expect regarding dietary changes. The healthcare provider would inform the client that they need to ______________ until the inflammation subsides. Ans Avoid food and fluids