Orchards McDonald's Crew Trainer Study Guide Questions With Complete Solutions
Cooking Temp. for Hashbrowns correct answer: 360° How many ounces are in each squirt from these sauce guns: Mayo, Mac, Tartar correct answer: Mayo: 1/2 oz. Mac: 1/3 oz. Tartar: 2/3 oz. Warm-up time for fryers correct answer: 45 minutes Brewing temperature for coffee correct answer: 195°-205° Minimum internal temp for for these products after cooking: Fish, sausage, chicken, 10:1 beef, 4:1 beef correct answer: Fish - 150° Sausage - 155° Chicken - 165° 10:1 beef - 155° 4:1 beef - 175° Proper blending time for a McFlurry correct answer: 5-8 seconds, our machine goes for 8 seconds Length of time rolled burritos are good for in the fridge correct answer: 24 hours When should you bump an order off of the KVS? correct answer: When the product moves from the initiator to the finisher
Written for
- Institution
- McDonalds
- Course
- McDonalds
Document information
- Uploaded on
- July 21, 2023
- Number of pages
- 12
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
orchards mcdonalds crew trainer study guide quest