Carbohydrates
, Carbohydrates
• Produced by photosynthesis in
plants.
• The major source of energy
from our diet.
• Composed of the elements C,
H, and O.
Cn(H2O)n
Photosynthesis
6CO2 + 6H2O + energy C6H12O6 + 6O2
Respiration
glucose
, Carbohydrates
- The most abundant organic compounds in nature (50% of the
earth’s biomass).
- 3/4 of the weight of plants.
- 1% of the weight of animals and humans (they do not store).
- 65% of the foods in our diet.
, Carbohydrates
H+ or enzyme
1. Monosaccharide + H2O no hydrolysis
H+ or enzyme
2. Disaccharide + H2O two monosaccharide units
+
H+ or enzyme
3. Polysaccharide + many H2O many monosaccharide units
, Carbohydrates
• Produced by photosynthesis in
plants.
• The major source of energy
from our diet.
• Composed of the elements C,
H, and O.
Cn(H2O)n
Photosynthesis
6CO2 + 6H2O + energy C6H12O6 + 6O2
Respiration
glucose
, Carbohydrates
- The most abundant organic compounds in nature (50% of the
earth’s biomass).
- 3/4 of the weight of plants.
- 1% of the weight of animals and humans (they do not store).
- 65% of the foods in our diet.
, Carbohydrates
H+ or enzyme
1. Monosaccharide + H2O no hydrolysis
H+ or enzyme
2. Disaccharide + H2O two monosaccharide units
+
H+ or enzyme
3. Polysaccharide + many H2O many monosaccharide units