RAMP Quiz 1
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1. RAMP server / seller training is for all new alcohol service
person- nel hired after August 8, 2016.: .mandatory
2. It is recommended that new employee orientation be completed on or
before the first day of employment as a member of the licensee's
alcohol service staff. True or False?: True
3. Servers / sellers are required to complete a course examination and
must receive a score of or better in order to receive credit for
participating in this course.: 80%
4. Licensee benefits for RAMP Certification include .: All of these
an- swers are correct.
5. One of the benefits to the licensee of being RAMP certified is there is a
possible reduction in fines and penalties issued by the Administrative
Law Judge to the licensee for serving a minor or a visibly intoxicated
patron (under certain circumstances). True or False?: True
6. New employee orientation must be completed within 20 days of the
em- ployee's hire date. True or False?: False
7. Which topics must be posted to meet the signage requirement for
RAMP certification?: Both topics must be posted.
8. In order to maintain compliance with RAMP Certification, all new
employ- ees must be added to the alcohol service staff roster. True or
False?: True
9. In order to fulfill the server/seller training requirement, at least of
the licensee's alcohol service staff must complete an approved
server/seller training.: 50%
10.For an establishment to become RAMP certified, there are compo-
nents that must be completed.: Five
11.An incident documentation form should be completed .: as soon
as the incident occurs
12.How many drinks can the body eliminate per hour?: 1 standard drink
13.How can servers slow down service to a potential VIP?: Offer food
14.What are some factors that determine visible intoxication?:
Tolerance, health, and food intake.
15.How should a server shut off a VIP?: Be courteous to and concerned
about the person.
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16.For the purpose of calculating BAC, what is a standard drink?: 12 fl.
oz. of malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of
spirits
17. is the level of impairment that any person can detect by
noticing the various obvious visible signs of intoxication.: Visible
intoxication
18.It is legal to serve an alcoholic beverage to a visibly intoxicated
person. True or False?: False
19.Can dancing or any other physical activity help the body eliminate
alco- hol?: No
20.If it is apparent that the person's behavior, judgment, and coordination
have diminished, then the person may be considered visibly intoxicated.
True or False?: True
21.May a minor be sold non-alcoholic beer?: No. It is a violation of the
Penn- sylvania Crimes Code.
22.The general rule in Pennsylvania is that no one younger than age 21
may be present in an establishment licensed to sell alcoholic beverages.
Which of the following is an exception to this rule?: A minor is with his
minor friends in the dining area (separate from the bar area) of a
restaurant which has gross sales of food and non-alcoholic beverages
equal to more than 50% of its total gross sales.
23.What is "good faith?": A sincere belief or motive without any
malice or the desire to defraud others.
24.What is the ratio of supervisors to minors?: General rule: 1 supervisor
per 20 minors
Philadelphia: 1 supervisor per 5 minors
School-endorsed function: 1 supervisor per 50 minors
25.During what hours may licensees legally sell alcohol?: The Liquor
Code provides the following permissible hours:
Club licensees: 7 a.m. to 3 a.m., Monday to Sunday
Distributor licensees: 8 a.m. to 11 p.m. Monday to Saturday (to non-
licensees), 9
a.m. to 9 p.m. Sunday by permit only.
Restaurant, Hotel and Limited Winery licensees: 7 a.m. to 2 a.m.
Monday to Saturday, 9 a.m. to 2 a.m. Sunday (Effective January 17,
2017, Act 166 removed the Sunday sales with a meal requirement and
This study source was downloaded by 100000847097152 from CourseHero.com on 08-07-2023 19:35:00 GMT -
05:00
2/5
Study online at https://quizlet.com/_7at2jo
1. RAMP server / seller training is for all new alcohol service
person- nel hired after August 8, 2016.: .mandatory
2. It is recommended that new employee orientation be completed on or
before the first day of employment as a member of the licensee's
alcohol service staff. True or False?: True
3. Servers / sellers are required to complete a course examination and
must receive a score of or better in order to receive credit for
participating in this course.: 80%
4. Licensee benefits for RAMP Certification include .: All of these
an- swers are correct.
5. One of the benefits to the licensee of being RAMP certified is there is a
possible reduction in fines and penalties issued by the Administrative
Law Judge to the licensee for serving a minor or a visibly intoxicated
patron (under certain circumstances). True or False?: True
6. New employee orientation must be completed within 20 days of the
em- ployee's hire date. True or False?: False
7. Which topics must be posted to meet the signage requirement for
RAMP certification?: Both topics must be posted.
8. In order to maintain compliance with RAMP Certification, all new
employ- ees must be added to the alcohol service staff roster. True or
False?: True
9. In order to fulfill the server/seller training requirement, at least of
the licensee's alcohol service staff must complete an approved
server/seller training.: 50%
10.For an establishment to become RAMP certified, there are compo-
nents that must be completed.: Five
11.An incident documentation form should be completed .: as soon
as the incident occurs
12.How many drinks can the body eliminate per hour?: 1 standard drink
13.How can servers slow down service to a potential VIP?: Offer food
14.What are some factors that determine visible intoxication?:
Tolerance, health, and food intake.
15.How should a server shut off a VIP?: Be courteous to and concerned
about the person.
This study source was downloaded by 100000847097152 from CourseHero.com on 08-07-2023 19:35:00 GMT -05:00
1/5
https://www.coursehero.com/file/198427323/RAMP-Quiz-1pdf/
, RAMP Quiz 1
Study online at
16.For the purpose of calculating BAC, what is a standard drink?: 12 fl.
oz. of malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of
spirits
17. is the level of impairment that any person can detect by
noticing the various obvious visible signs of intoxication.: Visible
intoxication
18.It is legal to serve an alcoholic beverage to a visibly intoxicated
person. True or False?: False
19.Can dancing or any other physical activity help the body eliminate
alco- hol?: No
20.If it is apparent that the person's behavior, judgment, and coordination
have diminished, then the person may be considered visibly intoxicated.
True or False?: True
21.May a minor be sold non-alcoholic beer?: No. It is a violation of the
Penn- sylvania Crimes Code.
22.The general rule in Pennsylvania is that no one younger than age 21
may be present in an establishment licensed to sell alcoholic beverages.
Which of the following is an exception to this rule?: A minor is with his
minor friends in the dining area (separate from the bar area) of a
restaurant which has gross sales of food and non-alcoholic beverages
equal to more than 50% of its total gross sales.
23.What is "good faith?": A sincere belief or motive without any
malice or the desire to defraud others.
24.What is the ratio of supervisors to minors?: General rule: 1 supervisor
per 20 minors
Philadelphia: 1 supervisor per 5 minors
School-endorsed function: 1 supervisor per 50 minors
25.During what hours may licensees legally sell alcohol?: The Liquor
Code provides the following permissible hours:
Club licensees: 7 a.m. to 3 a.m., Monday to Sunday
Distributor licensees: 8 a.m. to 11 p.m. Monday to Saturday (to non-
licensees), 9
a.m. to 9 p.m. Sunday by permit only.
Restaurant, Hotel and Limited Winery licensees: 7 a.m. to 2 a.m.
Monday to Saturday, 9 a.m. to 2 a.m. Sunday (Effective January 17,
2017, Act 166 removed the Sunday sales with a meal requirement and
This study source was downloaded by 100000847097152 from CourseHero.com on 08-07-2023 19:35:00 GMT -
05:00
2/5
