Zaxby's Certification Exam - BOH Questions and Answers
2023-2024 Graded A
Which of the following solutions is used to fill the dish washing sink
compartment?
Dishwashing solution
Washed and sanitized dishes must be:
Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water?
Red
All dishes and smallwares are washed and rinsed in the same sink compartment.
False
When do you activate the cook timer when cooking tenders?
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up?
4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once.
False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them?
15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
1 scoop
How many scoops of breader are added to the in-use breader tub after sifting?
15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray?
10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked.
165 degrees
How do you remove excess breader from tenders?
Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of
the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash?
8
What is the maximum number of tenders you can drop in one fryer basket?
20
Excess breader is removed from the fried fillet by:
Using a quick snapping motion to transfer from one hand into the center of your other
hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders.
, Alternate where tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents:
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries?
4:30
What is the cook time for boneless wings?
5:15
Where do you place new Crinkle Fries in Hot Holding?
In the center after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute
mark on the timer.
4:45 - 30 seconds after dropping
Where do you season Crinkle Fries?
Hot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______
minute mark on the timer.
2:30
When cooking Tater Chips, shake the fryer basket at the _____ minute mark on
the timer, and again at the _____ minute mark.
1:45/0:45
Cooked boneless wings should reach an internal temperature of _______.
165 for 15 seconds
When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________
minute mark on the timer.
1:00
How many fryer baskets are used for cooking 1 bag of Crinkle Fries?
2
What is the maximum hold time for boneless wings under the heat lamp?
15 Minutes
When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark
on the timer.
4:00
Tater Chips are seasoned:
After transferring them into the transfer pan
How many bag(s) of frozen tenders are placed in each food box for thawing?
2
Chicken protein case labels (or digital images of the labels) must be kept for a
minimum of _____________ from the ______________ prep date.
10 days; most recent
What should you do if you prep a case of wings and find the color of the dot
sticker on the case label is already in use by other prepped wings?
A. Place a different colored dot sticker on the container of the newest batch of prepped
wings.
B. Write the number "2" on the dot sticker you place on the container of prepped wings.
C. Write the number "2" on the dot sticker located on the case label.
D. B and C -correct
2023-2024 Graded A
Which of the following solutions is used to fill the dish washing sink
compartment?
Dishwashing solution
Washed and sanitized dishes must be:
Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water?
Red
All dishes and smallwares are washed and rinsed in the same sink compartment.
False
When do you activate the cook timer when cooking tenders?
After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
during station set up?
4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once.
False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them?
15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
1 scoop
How many scoops of breader are added to the in-use breader tub after sifting?
15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray?
10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked.
165 degrees
How do you remove excess breader from tenders?
Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of
the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash?
8
What is the maximum number of tenders you can drop in one fryer basket?
20
Excess breader is removed from the fried fillet by:
Using a quick snapping motion to transfer from one hand into the center of your other
hand
When dropping breaded tenders into the fryer basket, _________ to allow for even
cooking of the tenders.
, Alternate where tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents:
The breader from clumping in the breader tub
What is the cook time for Crinkle Fries?
4:30
What is the cook time for boneless wings?
5:15
Where do you place new Crinkle Fries in Hot Holding?
In the center after you move older Crinkle Fries to the edges of the holding pan
When cooking boneless wings, shake the fryer basket at the ________ minute
mark on the timer.
4:45 - 30 seconds after dropping
Where do you season Crinkle Fries?
Hot holding station
When cooking Fried White Cheddar Bites, shake the fryer basket at the _______
minute mark on the timer.
2:30
When cooking Tater Chips, shake the fryer basket at the _____ minute mark on
the timer, and again at the _____ minute mark.
1:45/0:45
Cooked boneless wings should reach an internal temperature of _______.
165 for 15 seconds
When cooking Spicy Fried Mushrooms, shake the fryer basket at the ________
minute mark on the timer.
1:00
How many fryer baskets are used for cooking 1 bag of Crinkle Fries?
2
What is the maximum hold time for boneless wings under the heat lamp?
15 Minutes
When cooking Crinkle Fries, shake the fryer basket at the ________ minute mark
on the timer.
4:00
Tater Chips are seasoned:
After transferring them into the transfer pan
How many bag(s) of frozen tenders are placed in each food box for thawing?
2
Chicken protein case labels (or digital images of the labels) must be kept for a
minimum of _____________ from the ______________ prep date.
10 days; most recent
What should you do if you prep a case of wings and find the color of the dot
sticker on the case label is already in use by other prepped wings?
A. Place a different colored dot sticker on the container of the newest batch of prepped
wings.
B. Write the number "2" on the dot sticker you place on the container of prepped wings.
C. Write the number "2" on the dot sticker located on the case label.
D. B and C -correct
