9/4/2020 Case Study Module 5: Essentials in Nutrition- Stepp
Case Study Module 5
Due No due date Points 30 Questions 7 Time Limit None
This quiz is currently locked.
Attempt History
Attempt Time Score
LATEST Attempt 1 25 minutes 30 out of 30
Score for this quiz: 30 out of 30
Submitted May 4 at 1:04pm
This attempt took 25 minutes.
Question 1 pts
We have learned a lot about our patient Fred in the previous case studies.
In this case study, we will be examining the impact that diet and exercise
might have on his heart and overall health.
Today is a follow-up visit. Fred has received information concerning his
weight and his diet. As the nurse, you check his vitals and his blood
pressure.
Blood pressure: 160/90
1. Using the blood pressure chart published by the American Heart
Association, would Fred’s blood pressure be considered in the
normal range or high? _________________________
Your Answer:
This study source was downloaded by 100000850299972 from CourseHero.com on 08-10-2023 07:37:24 GMT -05:00
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https://www.coursehero.com/file/67440000/Case-Study-Module-5-Essentials-in-Nutritionpdf/
, 9/4/2020 Case Study Module 5: Essentials in Nutrition- Stepp
In the high range (stage 2 of hypertension).
1. Blood pressure is in normal range or high? (high)
Question 2 pts
We have learned a lot about our patient Fred in the previous case studies.
In this case study, we will be examining the impact that diet and exercise
might have on his heart and overall health.
Today is a follow-up visit. Fred has received information concerning his
weight and his diet. As the nurse, you check his vitals and his blood
pressure.
Blood pressure: 160/90
2. What is considered a normal blood pressure?
Your Answer:
A systolic pressure of less than 120 and a diastolic pressure of less than
80.
This study source was downloaded by 100000850299972 from CourseHero.com on 08-10-2023 07:37:24 GMT -05:00
https://nursingabc.instructure.com/courses/146/quizzes/5288?module_item_id=14907 2/9
https://www.coursehero.com/file/67440000/Case-Study-Module-5-Essentials-in-Nutritionpdf/
Case Study Module 5
Due No due date Points 30 Questions 7 Time Limit None
This quiz is currently locked.
Attempt History
Attempt Time Score
LATEST Attempt 1 25 minutes 30 out of 30
Score for this quiz: 30 out of 30
Submitted May 4 at 1:04pm
This attempt took 25 minutes.
Question 1 pts
We have learned a lot about our patient Fred in the previous case studies.
In this case study, we will be examining the impact that diet and exercise
might have on his heart and overall health.
Today is a follow-up visit. Fred has received information concerning his
weight and his diet. As the nurse, you check his vitals and his blood
pressure.
Blood pressure: 160/90
1. Using the blood pressure chart published by the American Heart
Association, would Fred’s blood pressure be considered in the
normal range or high? _________________________
Your Answer:
This study source was downloaded by 100000850299972 from CourseHero.com on 08-10-2023 07:37:24 GMT -05:00
https://nursingabc.instructure.com/courses/146/quizzes/5288?module_item_id=14907 1/9
https://www.coursehero.com/file/67440000/Case-Study-Module-5-Essentials-in-Nutritionpdf/
, 9/4/2020 Case Study Module 5: Essentials in Nutrition- Stepp
In the high range (stage 2 of hypertension).
1. Blood pressure is in normal range or high? (high)
Question 2 pts
We have learned a lot about our patient Fred in the previous case studies.
In this case study, we will be examining the impact that diet and exercise
might have on his heart and overall health.
Today is a follow-up visit. Fred has received information concerning his
weight and his diet. As the nurse, you check his vitals and his blood
pressure.
Blood pressure: 160/90
2. What is considered a normal blood pressure?
Your Answer:
A systolic pressure of less than 120 and a diastolic pressure of less than
80.
This study source was downloaded by 100000850299972 from CourseHero.com on 08-10-2023 07:37:24 GMT -05:00
https://nursingabc.instructure.com/courses/146/quizzes/5288?module_item_id=14907 2/9
https://www.coursehero.com/file/67440000/Case-Study-Module-5-Essentials-in-Nutritionpdf/
