Starbucks Barista Training Exam 2023 with complete solution

Starbucks Barista Training Exam 2023 with complete
solution
Shots for Hot Drinks
Short - 1
Tall - 1
Grande - 2
Venti - 2
Shots for Iced Drinks
Tall - 1
Grande - 2
Venti - 3
Pumps for Hot Drinks
Tall - 3
Grande - 4
Venti - 5
Pumps for Iced Drinks
Tall - 3
Grande - 4
Venti - 6
Trenta - 7
Pumps for Blended Drinks
Tall - 2
Grande - 3
Venti - 4
Short
8 oz
Tall
12 oz
Grande
16 oz
Venti (hot)
20 oz
Venti (iced)
26 oz
Trenta
30 oz
Steaming Milk routine
1) Pour milk to designated line
2) Aerate for 3-5 seconds
3) Machine finishes steaming on auto setting
4) Clean with sanitizer and aerate for 2 seconds
(Flavored) Latte
1) Steam milk (2%)
2) Pull shots

, 3) Add pumps (if needed)
4) Pour milk and finish
Cappuccino
1) Steam milk for 6-8 seconds (2%)
2) Pull shots
3) Add pumps (if needed)
4) Pour milk and finish
Americano
1) Pull shots (1 more for each size)
2) Fill with hot water
Flat White
1) Steam milk for 2-3 seconds (whole)
2) Pull ristretto shots
3) Add pumps (if needed)
4) Pour in center
Mocha
1) Steam milk (2%)
2) Pull shots
3) Pump mocha
4) Swirl before adding milk
4.5) Make sure there's no foam! (Use a spoon)
5) Top with whip
Caramel Macchiato
1) Steam milk (2%)
2) Pull shots into shot glasses
3) Pump vanilla (1 less pump for each size)
4) Pour milk in cup, leaving about half an inch
5) Add shots
6) Drizzle caramel on top
Espresso con Panna
1.) Pull shots
2.) Add (a dollop of) whipped cream
Espresso Macchiato
1.) Pull shots
2.) (Use a spoon to "mark" the shot(s) with (a dollop of) foamed milk
Iced Americano
1) Pull shots
2) Add cold water halfway
3) Add shots
4) Add ice
Iced Latte
1) Pull shots
2) Add pumps (if needed)
3) Add milk (2%) to top line
4) Add ice
Iced Mocha