Registered Sanitarian Exam Questions and Answers 2023
with complete solution
What is not a type of ionizing radiation
Proton
Which of these would you look for to prevent movement of contaminant in water
table
Cone of depression
What is the most common cockroach
German
What genus of tick causes rocky mountain spotter fever
Dermacentad
What causes rocky mountain spotted fever
Dog tick
What is the vector for hanta virus
Deer mouse
What is Musca Domestica
house fly
what is an amoeba
protozoa
what is least likely to be found on raw unwashed veg
crypto
how do you (prevent) salmonella with an unpasteurized in the shell egg
cook thoroughly
who set the requirements for labeling of containers of shucked shellfish
NSFP international shipping something
What is the requirement for the shellfish tags
Keep for 90 days
how to tell if meat has been thawed and frozen again
ice crystals
what is a HACCP control point for frying chicken
cooked to 165F
once a mobile food vendor accepts permit what is required
display permit prominently
what is not required of a mobile food event plan
layout of food prep area
before opening a newly constructed/occupied building or business
cert. of occupancy
On August 4 the inspector sees milk stamped august 1st what does this mean
milk should be sold by august 1
Food equipment service should be
easily cleaned
ultimately who is responsible if something goes bad in a tattoo parlor
owner/operator
with complete solution
What is not a type of ionizing radiation
Proton
Which of these would you look for to prevent movement of contaminant in water
table
Cone of depression
What is the most common cockroach
German
What genus of tick causes rocky mountain spotter fever
Dermacentad
What causes rocky mountain spotted fever
Dog tick
What is the vector for hanta virus
Deer mouse
What is Musca Domestica
house fly
what is an amoeba
protozoa
what is least likely to be found on raw unwashed veg
crypto
how do you (prevent) salmonella with an unpasteurized in the shell egg
cook thoroughly
who set the requirements for labeling of containers of shucked shellfish
NSFP international shipping something
What is the requirement for the shellfish tags
Keep for 90 days
how to tell if meat has been thawed and frozen again
ice crystals
what is a HACCP control point for frying chicken
cooked to 165F
once a mobile food vendor accepts permit what is required
display permit prominently
what is not required of a mobile food event plan
layout of food prep area
before opening a newly constructed/occupied building or business
cert. of occupancy
On August 4 the inspector sees milk stamped august 1st what does this mean
milk should be sold by august 1
Food equipment service should be
easily cleaned
ultimately who is responsible if something goes bad in a tattoo parlor
owner/operator
