AAFCS 2023Exam (200)Questions &
Answers 100% Correct(SCORED A)
Early Adolescence - ANSWERSThe greatest amount of variation between people of the
same age is found during
protein serving size - ANSWERS3-6 oz
Issac Newton discovered - ANSWERSthat color is in lighting and not in the object that
the light is hitting
Contrast is - ANSWERSoften used to create rhythm because it is an abrupt change
instead of a gradual change
Medicaid - ANSWERSwas designed by the Federal Government as a state program to
help those who need and qualify for medical assistance.
Spun Yarns - ANSWERSare produced by twisting many stable fibers together.
fabrics made from those have a fuzzy surface
Medium Cheese - ANSWERS3-6 months
Sharp Cheese - ANSWERS6-9 months
A new full service hotel is being held in a historical part of town near a bird sanctuary
that attracts many tourists. Considering the hotel location, who should the management
target? - ANSWERStransients
education
corporate
What is promoting an individual beyond their level of competency? - ANSWERSPeter
Principle
Most important element of menu planning is? - ANSWERSPrice of Ingredients
cost
Vegetable serving size - ANSWERS2 1/2 cups
Mild Cheese - ANSWERS1-3 months
Factors that affect preparing a menu - ANSWERScost
equipment
, skill level
food availability (season)
To be a good restaurant... - ANSWERSgood service
food quality
atmosphere/environment
cost/price
Conduction is - ANSWERSthe transfer of thermal energy from one substance to another
through direct contact
When heat is applied to fat - ANSWERSit melts
When heat is applied to water - ANSWERSit evaporates
Hemoglobin - ANSWERSOxygen carrying pigment in red blood cells
also absorbs carbon dioxide from cells and return to lungs
Quick Bread - ANSWERSA type of bread made from quick-acting leavening agents
such as baking powder.
-fast acting leavening
-bread leavened with air, steam, and/or carbon dioxide from baking soda or baking
powder
-muffins, biscuits, nut bread
Flour - ANSWERSmade from finely ground grain
Muffin Method - ANSWERStechnique for making quick breads by lightly mixing liquid
ingredients into dry
-lumpy batter
Cake Method - ANSWERS1. Cream fat and sugar
2. add egg
3. Add sifted dry ingredients in proportions
4. Alternate portions with milk
Starch - ANSWERSquestion 6 about major nutrients
Worsted Wool - ANSWERSfiner yarns that are produced by combing wool fibers, in
contrast to bulkier woolen yarns
One advantage of larger classes - ANSWERSgreater access to resources
Children between the ages of 6 and 8 should be able to - ANSWERScount coins
In general, accepting a stepparent is hardest for - ANSWERSadolescent girls
Answers 100% Correct(SCORED A)
Early Adolescence - ANSWERSThe greatest amount of variation between people of the
same age is found during
protein serving size - ANSWERS3-6 oz
Issac Newton discovered - ANSWERSthat color is in lighting and not in the object that
the light is hitting
Contrast is - ANSWERSoften used to create rhythm because it is an abrupt change
instead of a gradual change
Medicaid - ANSWERSwas designed by the Federal Government as a state program to
help those who need and qualify for medical assistance.
Spun Yarns - ANSWERSare produced by twisting many stable fibers together.
fabrics made from those have a fuzzy surface
Medium Cheese - ANSWERS3-6 months
Sharp Cheese - ANSWERS6-9 months
A new full service hotel is being held in a historical part of town near a bird sanctuary
that attracts many tourists. Considering the hotel location, who should the management
target? - ANSWERStransients
education
corporate
What is promoting an individual beyond their level of competency? - ANSWERSPeter
Principle
Most important element of menu planning is? - ANSWERSPrice of Ingredients
cost
Vegetable serving size - ANSWERS2 1/2 cups
Mild Cheese - ANSWERS1-3 months
Factors that affect preparing a menu - ANSWERScost
equipment
, skill level
food availability (season)
To be a good restaurant... - ANSWERSgood service
food quality
atmosphere/environment
cost/price
Conduction is - ANSWERSthe transfer of thermal energy from one substance to another
through direct contact
When heat is applied to fat - ANSWERSit melts
When heat is applied to water - ANSWERSit evaporates
Hemoglobin - ANSWERSOxygen carrying pigment in red blood cells
also absorbs carbon dioxide from cells and return to lungs
Quick Bread - ANSWERSA type of bread made from quick-acting leavening agents
such as baking powder.
-fast acting leavening
-bread leavened with air, steam, and/or carbon dioxide from baking soda or baking
powder
-muffins, biscuits, nut bread
Flour - ANSWERSmade from finely ground grain
Muffin Method - ANSWERStechnique for making quick breads by lightly mixing liquid
ingredients into dry
-lumpy batter
Cake Method - ANSWERS1. Cream fat and sugar
2. add egg
3. Add sifted dry ingredients in proportions
4. Alternate portions with milk
Starch - ANSWERSquestion 6 about major nutrients
Worsted Wool - ANSWERSfiner yarns that are produced by combing wool fibers, in
contrast to bulkier woolen yarns
One advantage of larger classes - ANSWERSgreater access to resources
Children between the ages of 6 and 8 should be able to - ANSWERScount coins
In general, accepting a stepparent is hardest for - ANSWERSadolescent girls
