NR 228 Review for Exam 2 (LATEST
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Week 4: Exam 2 coverage:
• Ch. 10: Nutrition Across the Lifespan
NR 228 Review for Exam 2
• Ch. 11: Nutrition Assessment & Patient Care
Nutrition factors of aging adults, including malnutrition • Ch. 12: Food-Related Issues
Week 6:
Role of adults in feeding children and factors that influence
• Ch. 13: Nutrition for Disorders of the GI tract
nutrition in children
• Ch. 14: Nutrition for the Disorders of the
Liver,
Protein intake related to life span
Gallbladder, and Pancreas
Protein intake specific increase by g/kg severe stress • Ch. 15: Nutrition for Diabetes Mellitus
Week 7:
Iron needs: men vs women
• Ch. 16: Nutrition in Metabolic Stress: Burns,
Vitamin D uptake related to aging Trauma, and Surgery
• Ch. 17: Nutrition for Cardiopulmonary Diseases
adults Noninvasive measurements
• Ch. 18: Nutrition for Diseases of the Kidneys
Screening of hospitalize patients for nutritional status • Ch. 20: Nutrition in Cancer and HIV/AIDS
Types of diets: clear liquid, full liquid, enteral feeding, low
fiber,
soft, high calorie, high protein
Commercial enteral formula vs home-blended enteral
formula Alcohol abuse and liver disorders
Transmission of hepatitis, risk factors for hepatitis, diets for patients with hepatitis
Care of patients with ascites, cirrhosis, hepatic encephalopathy
Pancreatitis related to enteral
feedings Cystic fibrosis: cause, diet for
Type 2 diabetes
Hemoglobin A1C (HgbA1C) desired lab value
Main difference between types of exogenous insulin
Cause of constipation in pregnant women
Outcome of pregnant women with high blood glucose – related to newborn
Drug therapy for children with type 2 diabetes
Cholesterol: LDL, HDL
Dietary protection for cancer prevention
Review vitamins related to: energy use, reproduction needs, blood formation
Difference between primary and secondary malnutrition
Ways to measure adequate diet intake
Downloaded by: RENTIAN |
VERSION)
written by
RENTIAN
www.stuvia.com
Downloaded by: RENTIAN |
Distribution of this document is illegal
, Stuvia.com - The Marketplace to Buy and Sell your
Week 4: Exam 2 coverage:
• Ch. 10: Nutrition Across the Lifespan
NR 228 Review for Exam 2
• Ch. 11: Nutrition Assessment & Patient Care
Nutrition factors of aging adults, including malnutrition • Ch. 12: Food-Related Issues
Week 6:
Role of adults in feeding children and factors that influence
• Ch. 13: Nutrition for Disorders of the GI tract
nutrition in children
• Ch. 14: Nutrition for the Disorders of the
Liver,
Protein intake related to life span
Gallbladder, and Pancreas
Protein intake specific increase by g/kg severe stress • Ch. 15: Nutrition for Diabetes Mellitus
Week 7:
Iron needs: men vs women
• Ch. 16: Nutrition in Metabolic Stress: Burns,
Vitamin D uptake related to aging Trauma, and Surgery
• Ch. 17: Nutrition for Cardiopulmonary Diseases
adults Noninvasive measurements
• Ch. 18: Nutrition for Diseases of the Kidneys
Screening of hospitalize patients for nutritional status • Ch. 20: Nutrition in Cancer and HIV/AIDS
Types of diets: clear liquid, full liquid, enteral feeding, low
fiber,
soft, high calorie, high protein
Commercial enteral formula vs home-blended enteral
formula Alcohol abuse and liver disorders
Transmission of hepatitis, risk factors for hepatitis, diets for patients with hepatitis
Care of patients with ascites, cirrhosis, hepatic encephalopathy
Pancreatitis related to enteral
feedings Cystic fibrosis: cause, diet for
Type 2 diabetes
Hemoglobin A1C (HgbA1C) desired lab value
Main difference between types of exogenous insulin
Cause of constipation in pregnant women
Outcome of pregnant women with high blood glucose – related to newborn
Drug therapy for children with type 2 diabetes
Cholesterol: LDL, HDL
Dietary protection for cancer prevention
Review vitamins related to: energy use, reproduction needs, blood formation
Difference between primary and secondary malnutrition
Ways to measure adequate diet intake
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