lOMoAR cPSD| 24815199
ATI Nutrition Proctored Exam 2023
Questions and Answers Latest Updates
A GRADE.
ATI Nutrition
Multidimensional Care II (Rasmussen University)
, lOMoAR cPSD| 24815199
ATI Nutrition Proctored-Questions and Answers
1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux
disease. Which of the following foods or beverages should the nurse recommended to minimize
heartburn?
• Orange juice
• Decaffeinated coffee
• Peppermint
• Potatoes
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include
in the teaching that which of the following minerals is necessary for the transmission of nerve
impulses?
• Phosphorus
• Calcium
• Chloride
• Zinc
3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional
counseling, which of the following evaluation findings indicates the plan of care was followed?
• BMI of 25
• Weight gain of 1.8kg
• BMI of 33
• Weight loss of 2.7kg
4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the
following meal choices should the nurse request for the client?
• Turkey and cheese sandwich
• Spaghetti with tomato sauce
• Pork chop and applesauce
• Scrambled eggs and bacon
5. A nurse is a long-term care facility is developing strategies to promote increased food intake for an
older adult client. Which of the following interventions should the nurse implement?
• Offer sugar substitutes to increase the client’s appetite.
• Provide opportunities to eat three large meals per day.
• Provide entertainment while the client is eating.
• Offer finger foods at mealtime.
6. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for
which of the following clients?
• A client who is postoperative following a laminectomy and is receiving IV PCA
• A client who has dysphagia and does not recognize his family
• A client who has COPD and is going home with oxygen
• A client who has colon cancer and will undergo a hemicolectomy
7. A nurse is performing a nutritional evaluation for a client who reports paresthesia of the hands and feet.
ATI Nutrition Proctored Exam 2023
Questions and Answers Latest Updates
A GRADE.
ATI Nutrition
Multidimensional Care II (Rasmussen University)
, lOMoAR cPSD| 24815199
ATI Nutrition Proctored-Questions and Answers
1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux
disease. Which of the following foods or beverages should the nurse recommended to minimize
heartburn?
• Orange juice
• Decaffeinated coffee
• Peppermint
• Potatoes
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include
in the teaching that which of the following minerals is necessary for the transmission of nerve
impulses?
• Phosphorus
• Calcium
• Chloride
• Zinc
3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional
counseling, which of the following evaluation findings indicates the plan of care was followed?
• BMI of 25
• Weight gain of 1.8kg
• BMI of 33
• Weight loss of 2.7kg
4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the
following meal choices should the nurse request for the client?
• Turkey and cheese sandwich
• Spaghetti with tomato sauce
• Pork chop and applesauce
• Scrambled eggs and bacon
5. A nurse is a long-term care facility is developing strategies to promote increased food intake for an
older adult client. Which of the following interventions should the nurse implement?
• Offer sugar substitutes to increase the client’s appetite.
• Provide opportunities to eat three large meals per day.
• Provide entertainment while the client is eating.
• Offer finger foods at mealtime.
6. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for
which of the following clients?
• A client who is postoperative following a laminectomy and is receiving IV PCA
• A client who has dysphagia and does not recognize his family
• A client who has COPD and is going home with oxygen
• A client who has colon cancer and will undergo a hemicolectomy
7. A nurse is performing a nutritional evaluation for a client who reports paresthesia of the hands and feet.
