NRFSP Activity 12 Latest 2023 Graded A
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) ✔✔True
The danger zone is a range of temperatures at which pathogens do nut usually grow ✔✔False
Food is most likely to be outside the danger zone if it is left on a work surface for four hours.
✔✔False
When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes.
✔✔True
TCS food should be kept within the danger zone ✔✔False
Cut melon is a TCS food ✔✔True
Vine-ripened tomatoes are a TCS food ✔✔False
The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) ✔✔True
The danger zone is a range of temperatures at which pathogens do nut usually grow ✔✔False
Food is most likely to be outside the danger zone if it is left on a work surface for four hours.
✔✔False
When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes.
✔✔True
TCS food should be kept within the danger zone ✔✔False
Cut melon is a TCS food ✔✔True
Vine-ripened tomatoes are a TCS food ✔✔False
