NRFSP Review #2 Questions and Answers Graded A

NRFSP Review #2 Questions and Answers Graded A A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory Sponges may be used to clean seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in a refrigerator at 41c degrees F (5 C) or below A local farmer offers to sell beef from his herd for a good price to a meat manager. What should the manager do? Refuse the offer because purchasing meat from a local farmer is prohibited by law. A food establishment provides separate display tanks for live lobster and molluscan shellfish. Which is NOT a requirement for operation of the tanks? The same water must circulate throughout both tanks. Back siphonage or back flow is unsafe water moving into the potable water s