NRFSP Review #1 Questions and
Answers Already Passed
Canned foods must be purchased from an approved source to make sure they ✔✔have been
processed to destroy disease-causing microorganisms
The delivery inspection of dry foods should include checking for ✔✔dry and undamaged food,
dry food containers and driver in uniform
Upon delivery, fresh fish should have ✔✔bright red moist gills, eyes that are clear, and skin
bright in color
Home-canned foods are NOT allowed in a food establishment because of the potential danger of
✔✔bacteria that produce botulism toxin
Pasteurized products, such as milk and fruit juices, are ✔✔heated to temperatures that reduce
bacteria to safe levels.
When using chemical sanitizers for swab or spray application, it is necessary to use ____ times
the concentration as used for immersion sanitizing. ✔✔2
Answers Already Passed
Canned foods must be purchased from an approved source to make sure they ✔✔have been
processed to destroy disease-causing microorganisms
The delivery inspection of dry foods should include checking for ✔✔dry and undamaged food,
dry food containers and driver in uniform
Upon delivery, fresh fish should have ✔✔bright red moist gills, eyes that are clear, and skin
bright in color
Home-canned foods are NOT allowed in a food establishment because of the potential danger of
✔✔bacteria that produce botulism toxin
Pasteurized products, such as milk and fruit juices, are ✔✔heated to temperatures that reduce
bacteria to safe levels.
When using chemical sanitizers for swab or spray application, it is necessary to use ____ times
the concentration as used for immersion sanitizing. ✔✔2
