TEST BANK FOR WARDLAW'S
CONTEMPORARY NUTRITION, A
FUNCTIONAL APPROACH, 12 TH
EDITION BY ANNE SMITH
,Chapter 01 Nutrition, Food Choices, and Health Answer
Key
Multiple Choice Questions
1. Recent surveys indicate that the most commonly purchased foods in America
are
A. pizza, soft drinks, cheesburgers, and French fries.
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread.
C. tacos, bagels, bottled water, and ice cream.
D. fried chicken, ribs, beer, and donuts.
Blooms Level: 1. Remember
Learning Outcome: 01.06 List the major characteristics of the North American diet, the food habits
that often need improvement, and the key "Nutrition and Weight Status" objectives of the Healthy
People 2020 report.
Section: 01.01 Why Do You Choose the Food You Eat
Topic: Demographic trends and statistics
,2.
Which of the following is an essential nutrient?
A. Alcohol
B. Carbohydrates
C. Phytochemicals
D. Zoochemicals
Blooms Level: 2. Understand
Learning Outcome: 01.03 Define the terms nutrition, carbohydrate, protein, lipid (fat), alcohol, vitamin,
mineral, water, phytochemical, kilocalorie (kcal), and fiber.
Section: 01.03 What Are the Classes and Sources of Nutrients
Topic: Nutrition basics
, 3.
Which of the following is the leading nutrition-related cause of death in the
United States?
A.
Heart disease
B.
Cancer
C. Diabetes
D.
Pneumonia
Blooms Level: 1. Remember
Learning Outcome: 01.02 Identify diet and lifestyle factors that contribute to the 15 leading causes of
death in North America.
Section: 01.02 How Is Nutrition Connected to Good Health
Topic: Demographic trends and statistics
CONTEMPORARY NUTRITION, A
FUNCTIONAL APPROACH, 12 TH
EDITION BY ANNE SMITH
,Chapter 01 Nutrition, Food Choices, and Health Answer
Key
Multiple Choice Questions
1. Recent surveys indicate that the most commonly purchased foods in America
are
A. pizza, soft drinks, cheesburgers, and French fries.
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread.
C. tacos, bagels, bottled water, and ice cream.
D. fried chicken, ribs, beer, and donuts.
Blooms Level: 1. Remember
Learning Outcome: 01.06 List the major characteristics of the North American diet, the food habits
that often need improvement, and the key "Nutrition and Weight Status" objectives of the Healthy
People 2020 report.
Section: 01.01 Why Do You Choose the Food You Eat
Topic: Demographic trends and statistics
,2.
Which of the following is an essential nutrient?
A. Alcohol
B. Carbohydrates
C. Phytochemicals
D. Zoochemicals
Blooms Level: 2. Understand
Learning Outcome: 01.03 Define the terms nutrition, carbohydrate, protein, lipid (fat), alcohol, vitamin,
mineral, water, phytochemical, kilocalorie (kcal), and fiber.
Section: 01.03 What Are the Classes and Sources of Nutrients
Topic: Nutrition basics
, 3.
Which of the following is the leading nutrition-related cause of death in the
United States?
A.
Heart disease
B.
Cancer
C. Diabetes
D.
Pneumonia
Blooms Level: 1. Remember
Learning Outcome: 01.02 Identify diet and lifestyle factors that contribute to the 15 leading causes of
death in North America.
Section: 01.02 How Is Nutrition Connected to Good Health
Topic: Demographic trends and statistics
