NUTRITION WGU Unit 7: Nutrition and Global health Environments.
UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack of sun exposure Questions to Ask Before Taking Supplements 3.A physician or registered dietitian should be consulted when considering adding vitamin or mineral supplements to one’s diet because, a. Supplements are regulated by the USDA. b. Some dietary supplements can cause side effects if taken with other medications or if certain health conditions exist. c. Physicians and dieticians know which brands are best. d. Physicians and dieticians keep abreast of any product recalls and can inform the patient. Questions to Ask Before Taking Supplements 4.Which finding is best supported by the current research? a. The Atkins diet promotes the most long lasting weight loss. b. Only Weight Watchers and the Zone diets reduce a dieter’s ratio of good to bad cholesterol. c. Regardless of diet, weight loss depends most on compliance with the diet plan. d. The Ornish diet is most appropriate for diabetics. "A 'Stick-to-it-Diet' is More Important Than a Popular One" 5.Which characteristics of a diet plan would help consumers and patients spot a “fad diet”? a. Instructions for cutting out entire food groups b. Promoting products associated with ancient or remote cultures c. Prescribing purchase of specific items or specific foods eaten routinely d. All of the above How to Spot a Fad Diet (4:33) QUESTIONSdocx/6.The American Academy of Pediatrics 5-2-1-0 recommendation refers to which set of guidelines for healthy children? a. 5 meals a day, 2 servings of fruits and vegetables, 1 hour of screen time and zero sugary beverages b. 5 hours of screen time, 2 servings of fruits and vegetables, 1 hour of physical activity and zero sugary beverages c. 5 meals a day, 2 sugary beverages, 1 hour of physical activity, zero screen time d. 5 servings of fruits and vegetables, 2 hours of screen time, 1 hour of physical activity, zero sugary beverages Chapter 9 7.Which of the following can contribute to unhealthy eating habits among children? a. Poor eating habits of parents b. Restricting desirable foods such as sweets and junk food c. Using favorite foods as a reward d. All of the above Chapter 9 8.A child between the ages of 6-8 should consume 1600 calories per day if their daily physical activity level is how long? a. 30 minutes b. Under 30 minutes c. 30-60 minutes d. More than 60 minutes Choose MyPlate Kids - 9.Which of the following are needed to address the underlying causes of malnutrition and help create sustainable solutions to the problem? Select all that apply a. Health professionals b. Agriculture professionals c. Field workers d. All the above "Capacity-Building for a Strong Public Health Nutrition Workforce in Low-Resource Countries" from Bulletin of the World Health Organization 10.Malnutrition is evidenced in people in which of the following ways? Select all that apply a. Undernourishment b. Overweight d. Excess fat levels e. Excess cholesterol levels f. Mineral deficiencies (article "Global Nutrition Report 2016—Calls for Political Action & Data Revolution to Achieve Progress on 'Nutrition'" from eHEALTH.) 11.Which of the following countries is not making rapid progress in tackling malnutrition? a. Brazil b. United States c. Peru d. Vietnam e. Ghana (article "Global Nutrition Report 2016—Calls for Political Action & Data Revolution to Achieve Progress on 'Nutrition'" from eHEALTH.) 12.Improvements in nutrition impact progress in all of the following areas except? a. Global health b. Education c. Poverty d. Higher paying jobs e. Female empowerment 13.Which of the following is a political economic challenge to achieving nutrition security? a. Nutritionists’ limited power to manage the policy reform process b. Nutrition often fits easily into a single government agency c. Nutrit d. ion is usually backed by strong political leadership e. There is a strong connection between the agriculture, nutrition, and health sectors (article "Political Economy Challenges in Nutrition" from Globalization and Health.)
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unit 7 nutrition and global health environments
