NUTRI101 Graded Exam 3 Topic 12 : Food safety (Straighterline)

Which of the following accurately describes the functions of phosphorus? Select one: a. Activation of enzymes, component of cell membranes, and maintenance of fluid balance b. Regulation of blood glucose, control of calcium absorption, and synthesis of vitamin D in the liver c. Energy metabolism, destruction of pathogens, and transport of oxygen in the blood d. Support of immune function, regulation of cell growth, and production of hormones Question 2 Correct 5.00 points out of 5.00 Flag question Question text Potassium and phosphate are the major ______ electrolytes. Select one: a. intracellular b. extracellular Question 3 Correct 5.00 points out of 5.00 Flag question Question text When it comes to the impact of dietary patterns on the risk for hypertension, there are some racial differences in sodium sensitivity. Individuals of African or Asian descent tend to be ______ sodium sensitive than whites. Select one: a. more b. less Question 4 Correct 5.00 points out of 5.00