FNDH 400 Lindshield QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE

FNDH 400 Lindshield QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE 1. True/ False Saccharine's structure is similar to sucrose, but it has chlorine replacing hydroxyl molecules: False Sucralose's structure is similar to sucrose, but it has chlorine replacing hydroxyl molecules 2. True / False Bile, produced by the pancreas and stored in the liver, acts as an emulsifier during digestion False Bile, produced by the liver and stored in the gall bladder, acts as an emulsifier 2 / 18 during digestion. 3. True / False In carbohydrate digestion in the small intestine, salivary amylase and gastric amylase produce amino acid end products False. In carbohydrate digestion in the small intestine, pancreatic amylase and disaccha- ridases produce monosaccharide end products. 4. True / False False. Oligosaccharides contain beta 1-6 bonds which allows them to survive digestion and then be excreted in feces False. Oligosaccharides contain alpha 1-6 bonds which allows them to survive digestion and then be fermented in the colon. 5. True / False limiting amino acid is an essential amino acid that is found in inadequate amounts in a lacking protein False. A limiting amino acid is an essential amino acid that is found in inadequate amounts in an incomplete protein. 6. True / False Omega-3 fatty acids are more inflammatory than omega-6 fatty acids be- cause of the eicosanoids produced by them False Omega-6 fatty acids are more inflammatory than omega-3 fatty acids because of 3 / 18 the eicosanoids produced by them. 7. True / False In protein digestion in the small intestine, salivary amylase and peptidase produce monosaccharide end products False. In protein digestion in the small intestine, proteases and peptidases produce dipeptide, tripeptide, and amino acid end products.