ServSafe Test: Temperatures Questions
and Answers 100% Pass
Beef stew must be cooled from ___F to ___ F within how many hours? ✔✔135 F to 70 F, 2 hr
After it is cooled the first time, beef stew must be cooled from __ F to __ F within how many
hours? ✔✔70 F to 41 F, 4 hr
What is the minimum internal cooking temperature for stuffed pork chops? ✔✔165 F
What are the holding time and temperature requirements for reheating TCS food for hot-holding?
✔✔165 for 15 sec within 2 hours
What is minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a
microwave? ✔✔165 F
What is the minimum internal cooking temp for eggs that will be hot-held for later service?
✔✔155 F
and Answers 100% Pass
Beef stew must be cooled from ___F to ___ F within how many hours? ✔✔135 F to 70 F, 2 hr
After it is cooled the first time, beef stew must be cooled from __ F to __ F within how many
hours? ✔✔70 F to 41 F, 4 hr
What is the minimum internal cooking temperature for stuffed pork chops? ✔✔165 F
What are the holding time and temperature requirements for reheating TCS food for hot-holding?
✔✔165 for 15 sec within 2 hours
What is minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a
microwave? ✔✔165 F
What is the minimum internal cooking temp for eggs that will be hot-held for later service?
✔✔155 F
