ServSafe Quiz 9: Safe Facilities and Pest
Management Already Passed
True or false: Different areas of a facility have different lighting intensity requirements. ✔✔True
True or false: When mounted on legs, stationary equipment must be at least 2 inches (5
centimeters) off the floor. ✔✔False: It must be at least 6 inches off the floor.
True or false: An electrical power outage is considered by local regulatory authorities to be an
imminent health hazard. ✔✔True
True or false: The EPA creates national standards for foodservice equipment that comes into
contact with food. ✔✔False: the NSF creates these standards.
What items are needed in a handwashing station? ✔✔1) Hot & cold running water
2) Soap
3) A way to dry hands
4) Garbage container
5) Signage for staff members to wash hands
Management Already Passed
True or false: Different areas of a facility have different lighting intensity requirements. ✔✔True
True or false: When mounted on legs, stationary equipment must be at least 2 inches (5
centimeters) off the floor. ✔✔False: It must be at least 6 inches off the floor.
True or false: An electrical power outage is considered by local regulatory authorities to be an
imminent health hazard. ✔✔True
True or false: The EPA creates national standards for foodservice equipment that comes into
contact with food. ✔✔False: the NSF creates these standards.
What items are needed in a handwashing station? ✔✔1) Hot & cold running water
2) Soap
3) A way to dry hands
4) Garbage container
5) Signage for staff members to wash hands
