ServSafe Quiz 4: The Flow of Food
Questions and Answers 100% Pass
True or false: Rinsing a cutting board will prevent cross-contamination with the next food item
placed on it. ✔✔False: Cutting boards must be washed with proper procedure or they will
contaminate the next food used on them.
True or false: Some thermometers cannot be calibrated ✔✔True
True or false: Chicken held at an internal temperature of 125F has been time-temperature abused.
✔✔True
Name two ways you can prevent cross-contamination. ✔✔1)use separate equipment for each
type of food
2) Clean and sanitize all work surfaces, equipment and utensils after each task
3) Prep raw meat, fish, poultry and RTE foods at separate times.
4) Buy prepared food.
What temperatures define the Temperature Danger Zone? ✔✔41F to 135F
Questions and Answers 100% Pass
True or false: Rinsing a cutting board will prevent cross-contamination with the next food item
placed on it. ✔✔False: Cutting boards must be washed with proper procedure or they will
contaminate the next food used on them.
True or false: Some thermometers cannot be calibrated ✔✔True
True or false: Chicken held at an internal temperature of 125F has been time-temperature abused.
✔✔True
Name two ways you can prevent cross-contamination. ✔✔1)use separate equipment for each
type of food
2) Clean and sanitize all work surfaces, equipment and utensils after each task
3) Prep raw meat, fish, poultry and RTE foods at separate times.
4) Buy prepared food.
What temperatures define the Temperature Danger Zone? ✔✔41F to 135F
