ServSafe Quiz 3: The Safe Food Handler
Already Passed
True or false: You should wash your hands after taking a break to smoke ✔✔True. Also you
shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like
Chef Claymore. DON'T DO IT, KIDS!
True or false: You should not have painted fingernails when serving food ✔✔True
True or false: Wearing a dirty uniform or apron can contaminate food. ✔✔True
True or false: You should use hand antiseptic before washing your hands. ✔✔False: It should be
used after hands have been dried and only as a supplement to hand washing.
List the 5 steps to good handwashing procedure. ✔✔1) Wet your hands and arms with running
water as hot as you can comfortably stand
2) Apply enough soap to build up a good lather
3) Vigorously scrub hands and arms for at least 10-15 seconds
4) Rinse your hands and arms thoroughly under warm running water
Already Passed
True or false: You should wash your hands after taking a break to smoke ✔✔True. Also you
shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like
Chef Claymore. DON'T DO IT, KIDS!
True or false: You should not have painted fingernails when serving food ✔✔True
True or false: Wearing a dirty uniform or apron can contaminate food. ✔✔True
True or false: You should use hand antiseptic before washing your hands. ✔✔False: It should be
used after hands have been dried and only as a supplement to hand washing.
List the 5 steps to good handwashing procedure. ✔✔1) Wet your hands and arms with running
water as hot as you can comfortably stand
2) Apply enough soap to build up a good lather
3) Vigorously scrub hands and arms for at least 10-15 seconds
4) Rinse your hands and arms thoroughly under warm running water
