ServSafe practice Test questions and
answers already passed
Which group of individuals has a higher risk of foodborne illness? ✔✔Elderly people
Parasites are commonly associated with ✔✔Seafood
Ciguatera toxin is commonly found in ✔✔Amberjack
Which is a TCS food ✔✔Baked potato
What type of toxin is ciguatera toxin? ✔✔Biological
What should food service operators do to prevent the spread of hepatitis A ✔✔Exclude staff with
jaundice from the operation
To wash hands correctly, a food handler must first ✔✔Wet hands and arms
, What should food service operators do to prevent customer illness from Shigella spp ✔✔Control
flies inside and outside operation
What must a food handler with a hand wound do to safely work with food? ✔✔Bandage the
wound with an impermeable cover and wear a single use glove
What item is considered acceptable work attire for a food handler ✔✔Plain band ring
What task requires food handlers to wash their hands before and after doing this.. ✔✔Handling
raw meat, poultry, or seafood
Which action requires a food handler to change gloves ✔✔The food handler is wearing gloves
that have been torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at an
operation ✔✔Place the thermometer stem into an opened container
When should a shipment of chicken be rejected ✔✔The receiving temperature is 50 degrees
answers already passed
Which group of individuals has a higher risk of foodborne illness? ✔✔Elderly people
Parasites are commonly associated with ✔✔Seafood
Ciguatera toxin is commonly found in ✔✔Amberjack
Which is a TCS food ✔✔Baked potato
What type of toxin is ciguatera toxin? ✔✔Biological
What should food service operators do to prevent the spread of hepatitis A ✔✔Exclude staff with
jaundice from the operation
To wash hands correctly, a food handler must first ✔✔Wet hands and arms
, What should food service operators do to prevent customer illness from Shigella spp ✔✔Control
flies inside and outside operation
What must a food handler with a hand wound do to safely work with food? ✔✔Bandage the
wound with an impermeable cover and wear a single use glove
What item is considered acceptable work attire for a food handler ✔✔Plain band ring
What task requires food handlers to wash their hands before and after doing this.. ✔✔Handling
raw meat, poultry, or seafood
Which action requires a food handler to change gloves ✔✔The food handler is wearing gloves
that have been torn
How should the temperature of a shipment of cottage cheese be taken when it arrives at an
operation ✔✔Place the thermometer stem into an opened container
When should a shipment of chicken be rejected ✔✔The receiving temperature is 50 degrees
