Servsafe manager – Temperatures
Questions and Answers 100% Pass
Maximum acceptable receiving temp. for fresh beef ✔✔41 degrees
warmest acceptable receiving temp. for eggs ✔✔45 degrees
Max internal temp. for cold TCS food to be held ✔✔41 degrees
50 - 70 degrees ✔✔temp. for dry storage rooms
135 degrees ✔✔minimum internal temp. for hot TCS food to be held.
155 degrees ✔✔minimum internal cooking for ground beef
165 degrees ✔✔minimum internal cooking temp. for stuffed pork chops
Questions and Answers 100% Pass
Maximum acceptable receiving temp. for fresh beef ✔✔41 degrees
warmest acceptable receiving temp. for eggs ✔✔45 degrees
Max internal temp. for cold TCS food to be held ✔✔41 degrees
50 - 70 degrees ✔✔temp. for dry storage rooms
135 degrees ✔✔minimum internal temp. for hot TCS food to be held.
155 degrees ✔✔minimum internal cooking for ground beef
165 degrees ✔✔minimum internal cooking temp. for stuffed pork chops
