ServSafe General Terms with Complete
Solutions
Foodborne Illness ✔✔A disease trasmitted to people by food.
Foodborne Illness Outbreak ✔✔Two or more people have the same symptoms after eating the
same food.
Biological Contaminants ✔✔Include certain viruses, parasites, fungi, bacteria, and toxins.
Chemical Contaminants ✔✔Include cleaners, sanitizers and polishes that can contaminate food.
Physical Contaminants ✔✔Foreign objects such as metal shavings, staples, bandages, glass, dirt,
bag ties, fish bones and fruit pits are examples of this contaminant.
Cross Contamination ✔✔Pathogens transferrd from one surface or food to another.
TCS Food ✔✔Foods that needs time and temperature control to limit the growth of pathogens;
Time and temperature Control for Safety
Solutions
Foodborne Illness ✔✔A disease trasmitted to people by food.
Foodborne Illness Outbreak ✔✔Two or more people have the same symptoms after eating the
same food.
Biological Contaminants ✔✔Include certain viruses, parasites, fungi, bacteria, and toxins.
Chemical Contaminants ✔✔Include cleaners, sanitizers and polishes that can contaminate food.
Physical Contaminants ✔✔Foreign objects such as metal shavings, staples, bandages, glass, dirt,
bag ties, fish bones and fruit pits are examples of this contaminant.
Cross Contamination ✔✔Pathogens transferrd from one surface or food to another.
TCS Food ✔✔Foods that needs time and temperature control to limit the growth of pathogens;
Time and temperature Control for Safety
