ervSafe Test: Temperatures Questions and Answers 100% Pass
Beef stew must be cooled from ___F to ___ F within how many hours? 135 F to 70 F, 2 hr After it is cooled the first time, beef stew must be cooled from __ F to __ F within how many hours? 70 F to 41 F, 4 hr What is the minimum internal cooking temperature for stuffed pork chops? 165 F What are the holding time and temperature requirements for reheating TCS food for hot-holding? 165 for 15 sec within 2 hours What is minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave? 165 F What is the minimum internal cooking temp for eggs that will be hot-held for later service? 155 F
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