Exam (elaborations)
ServSafe Temperatures Questions and Answers Graded A+
Rating
Sold
-
Pages
7
Grade
A+
Uploaded on
17-10-2023
Written in
2023/2024
Poultry: including whole or ground chicken, turkey, or duck 165°F for 15 seconds stuffing made with fish, meat, or poultry 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) 165°F for 15 seconds Ground meat: including beef, pork, and other meat 155°F for 15 seconds Injected meat: including brined ham and flavor-injected roasts 155°F for 15 seconds Mechanically tenderized meat 155°F for 15 seconds
Show more
Read less
Institution
ServSafe
Course
ServSafe
Whoops! We can’t load your doc right now. Try again or contact support.
Written for
- Institution
- ServSafe
- Course
- ServSafe
Document information
- Uploaded on
- October 17, 2023
- Number of pages
- 7
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
servsafe temperatures questions and answers graded
$13.49
Get access to the full document:
Wrong document? Swap it for free
Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF
Get to know the seller
eustacemaina122
Also available in package deal
Package deal
ServSafe Exam Questions and Answers 100% Pass
24
2023
$ 96.49
More info
