ServSafe Quiz 10: Cleaning & Sanitizing Already Passed

True or false: Surfaces must be sanitized before they are cleaned. False: They should be washed & rinsed before sanitizing. True or false: Cleaning reduces the number of pathogens on a surface to safe levels. False: Cleaning removes food and dirt. Sanitizing is the process that reduces pathogens to a safe level. True or false: Utensils cleaned and sanitized in a three-compartment sink should be dried with a clean towl. False: Dishes should be air-dried. True or false: Soaking items for 30 seconds in water at least 171F is an acceptable way to sanitize items. True List the four instances when a food-contact surface must be cleaned and sanitized. 1) After it is used 2) Before food handlers start working with a different type of food 3) Any time food handlers are interrupted during a task and the items being used may have been contaminated