ServSafe Quiz 3: The Safe Food Handler Already Passed

True or false: You should wash your hands after taking a break to smoke True. Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore. DON'T DO IT, KIDS! True or false: You should not have painted fingernails when serving food True True or false: Wearing a dirty uniform or apron can contaminate food. True True or false: You should use hand antiseptic before washing your hands. False: It should be used after hands have been dried and only as a supplement to hand washing. List the 5 steps to good handwashing procedure. 1) Wet your hands and arms with running water as hot as you can comfortably stand 2) Apply enough soap to build up a good lather 3) Vigorously scrub hands and arms for at least 10-15 seconds 4) Rinse your hands and arms thoroughly under warm running water